Blue Velvet Cookies And Cream Brownies Recipe
Indulge in the rich and velvety goodness of these Blue Velvet Cookies And Cream Brownies. These decadent treats are perfect for any occasion, whether it’s a special family gathering or a casual get-together with friends. With their striking blue hue and irresistible cookies and cream filling, these brownies are sure to be a crowd-pleaser.
Ingredients
- 1 box of blue velvet cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup white chocolate chips
- 1 package of Oreo cookies, crushed
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the blue velvet cake mix, vegetable oil, and eggs. Mix until well combined.
- Fold in the white chocolate chips until evenly distributed in the batter.
- Pour half of the batter into the greased baking dish and spread it out evenly.
- In a separate bowl, mix together the crushed Oreo cookies, unsalted butter, powdered sugar, and vanilla extract. Stir until well combined.
- Spread the cookies and cream mixture over the layer of blue velvet batter.
- Pour the remaining blue velvet batter over the cookies and cream layer, and gently spread it out to cover.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool completely before cutting into squares and serving.
Total time: 50 minutes
Yield: 12 servings
Enjoy the soft and fudgy texture of these Blue Velvet Cookies And Cream Brownies. The blue velvet cake mix provides a unique and vibrant color, while the white chocolate chips add a creamy and indulgent touch. The cookies and cream layer adds a delightful crunch and a burst of flavor, making these brownies a true delight for your taste buds. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat. These Blue Velvet Cookies And Cream Brownies are a Pinterest-worthy dessert that will impress your family and friends with both their stunning appearance and delectable taste.
Nutrition information: Calories per serving: 320, Fat: 16g, Carbohydrates: 42g, Protein: 4g
Indulge in the rich and velvety goodness of these Blue Velvet Cookies And Cream Brownies. These decadent treats are perfect for any occasion, whether it’s a special family gathering or a casual get-together with friends. With their striking blue hue and irresistible cookies and cream filling, these brownies are sure to be a crowd-pleaser.
The recipe starts with a box of blue velvet cake mix, which provides the unique and vibrant color that sets these brownies apart. To make the batter, simply combine the cake mix, vegetable oil, and eggs in a large mixing bowl. Mix until everything is well combined, and then fold in the white chocolate chips to add a creamy and indulgent touch.
Next, prepare the cookies and cream layer that makes these brownies truly special. Crush a package of Oreo cookies and mix them with unsalted butter, powdered sugar, and vanilla extract. The resulting mixture should be thick and crumbly, providing a delightful crunch and a burst of flavor in every bite.
Now it’s time to assemble the brownies. Pour half of the blue velvet batter into a greased 9×13 inch baking dish and spread it out evenly. Then, spread the cookies and cream mixture over the layer of blue velvet batter. Finally, pour the remaining blue velvet batter over the cookies and cream layer and gently spread it out to cover.
Bake the brownies in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Once they’re done, allow the brownies to cool completely before cutting them into squares and serving.
The end result is a batch of soft and fudgy Blue Velvet Cookies And Cream Brownies that are as delicious as they are beautiful. Their striking blue color and the contrasting cookies and cream layer make them a Pinterest-worthy dessert that will impress both visually and in taste. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
In terms of nutrition, each serving of these Blue Velvet Cookies And Cream Brownies contains approximately 320 calories. They are a delightful indulgence for any dessert lover, with 16g of fat, 42g of carbohydrates, and 4g of protein per serving.
Whether you’re baking these brownies for a special occasion or just to satisfy a craving, they are sure to be a hit. The combination of the blue velvet cake, white chocolate chips, and cookies and cream layer creates a symphony of flavors and textures that will have everyone asking for seconds. So go ahead, give this Blue Velvet Cookies And Cream Brownies recipe a try and enjoy a truly decadent dessert experience.