A Sauce Recipe Calls For 4 Pounds Of Ground Beef

A Sauce Recipe Calls For 4 Pounds Of Ground Beef

This delicious and hearty sauce recipe calls for 4 pounds of ground beef, making it perfect for feeding a crowd or freezing for future meals. With its rich flavor and versatile nature, this sauce can be used in a variety of dishes from pasta to stuffed peppers. Made with a combination of ground beef, onions, garlic, tomatoes, and a blend of herbs and spices, it’s a comforting and satisfying meal option that will please everyone at the table. Follow the simple steps below to create this flavorful sauce that will become a family favorite in no time.

Ingredients

• 4 pounds ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons olive oil
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they are softened and fragrant.
2. Add the ground beef to the skillet, breaking it up with a spoon or spatula. Cook until the beef is browned and cooked through.
3. Next, add the diced tomatoes and tomato paste to the skillet. Stir well to combine all the ingredients.
4. Sprinkle the dried basil, dried oregano, dried thyme, salt, and black pepper over the sauce. Stir again to evenly distribute the herbs and spices.
5. Reduce the heat to low and let the sauce simmer for at least 2 hours, stirring occasionally.
6. After 2 hours, taste the sauce and adjust the seasonings if needed.
7. Remove the sauce from heat and let it cool slightly before serving.
8. Serve the sauce over cooked pasta, or use it as a filling for stuffed peppers.

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Yield: 8 servings

This delicious and versatile sauce recipe calls for 4 pounds of ground beef and a blend of tomatoes, herbs, and spices. Perfect for feeding a crowd or freezing for future meals, it can be used in a variety of dishes from pasta to stuffed peppers. With its rich flavor and satisfying texture, this sauce is sure to become a family favorite.

Nutrition information: (per serving)

This sauce recipe is a crowd-pleasing option that can be made ahead of time and used in a variety of dishes. Its rich flavor and hearty texture make it perfect for family dinners or potluck gatherings. With a cook time of 2 hours, the sauce develops a depth of flavor as it simmers slowly on the stove. The combination of ground beef, onions, garlic, and tomatoes creates a savory base, while the blend of herbs and spices adds complexity and depth. Whether served over pasta or used as a filling for stuffed peppers, this sauce is sure to satisfy even the pickiest eaters.

So the next time you’re looking for a delicious sauce recipe that calls for 4 pounds of ground beef, give this one a try. It’s easy to make, freezes well, and is a guaranteed crowd-pleaser. Your family and friends will be asking for seconds, so be sure to make a big batch!