5 OʼClock Steakhouse Char Sauce Recipe
A mouthwatering recipe for 5 OʼClock Steakhouse Char Sauce that will elevate your steakhouse experience at home. Made with a combination of tangy, smoky, and savory ingredients, this char sauce is the perfect accompaniment to grilled steaks, burgers, or even roasted vegetables. Get ready to take your taste buds on a flavorful journey with this easy-to-make sauce.
Ingredients
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together the ketchup, Worcestershire sauce, apple cider vinegar, Dijon mustard, honey, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Heat a grill or grill pan over medium-high heat. Brush both sides of the steaks with the char sauce.
- Grill the steaks to desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steaks from the grill and let them rest for 5 minutes. Serve with additional char sauce on the side.
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 1 cup
This 5 OʼClock Steakhouse Char Sauce Recipe is a game-changer for all steak enthusiasts. The sauce combines the right balance of tanginess, smokiness, and savory flavors to complement your perfectly grilled steaks. The combination of ketchup, Worcestershire sauce, apple cider vinegar, Dijon mustard, honey, and spices creates a rich and flavorful char sauce that will take your steakhouse experience to the next level.
Nutrition Information: Calories: 50, Total Fat: 0g, Cholesterol: 0mg, Sodium: 250mg, Total Carbohydrate: 12g, Dietary Fiber: 0g, Sugars: 10g, Protein: 0g
Create an unforgettable dining experience by pairing your grilled steaks with this irresistible char sauce. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner for two, this recipe is sure to impress your guests and satisfy your craving for a delicious steakhouse-style meal.
To make the sauce, simply whisk together ketchup, Worcestershire sauce, apple cider vinegar, Dijon mustard, honey, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. The combination of these ingredients creates a well-rounded flavor profile that enhances the natural taste of the grilled steaks.
Once the sauce is ready, brush it onto both sides of the steaks and grill them to perfection. The char sauce caramelizes on the outside of the steaks, adding a beautiful charred flavor and creating a mouthwatering crust. The result is a juicy and tender steak with a hint of smokiness that pairs perfectly with the tangy and savory char sauce.
Don’t limit yourself to just steaks – this char sauce is versatile and can elevate the flavor of burgers, grilled vegetables, or even roasted potatoes. Its bold and robust taste will add a burst of flavor to any dish you pair it with.
So why wait until 5 o’clock to enjoy a steakhouse-quality meal? With this 5 OʼClock Steakhouse Char Sauce Recipe, you can recreate the magic of a steakhouse in your own kitchen. Impress your family and friends with this delectable sauce and take your steak to the next level of deliciousness.
Try this recipe today and experience the sensational flavors of a 5 o’clock steakhouse char sauce! Your taste buds will thank you.