Chicken Alfredo Recipe With RaoʼS Sauce
This indulgent Chicken Alfredo recipe uses Rao’s sauce for an authentic Italian flavor. Creamy and rich, this dish is perfect for a cozy night in.
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup Rao’s sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 12 ounces fettuccine pasta
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook them in the skillet until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant. Add the heavy cream and Rao’s sauce, stirring until well combined.
- Bring the sauce to a simmer, then reduce heat to low and stir in the grated Parmesan cheese. Cook for another 5 minutes until the sauce thickens.
- Cook the fettuccine pasta according to package instructions until al dente. Drain the pasta and add it to the skillet with the sauce.
- Slice the cooked chicken breasts into strips and add them to the skillet. Stir everything together until well coated with the sauce.
- Serve the Chicken Alfredo hot, garnished with fresh parsley.
Total Time: 40 minutes
Yield: 4 servings
Indulge in a creamy and flavorful Chicken Alfredo dish made with Rao’s sauce. This Italian-inspired recipe is perfect for a comforting and satisfying meal.
Nutrition information per serving: Calories – 530, Fat – 32g, Carbohydrates – 38g, Protein – 24g
This Chicken Alfredo recipe with Rao’s sauce is a delightful combination of flavors that will transport you to Italy with every bite. The creamy and rich sauce, made with a blend of heavy cream and Rao’s sauce, creates a velvety texture that coats the fettuccine pasta perfectly. The addition of tender chicken breasts adds protein and makes this dish a complete meal.
To start this recipe, brown the chicken breasts in a skillet until they are cooked through and set them aside. In the same skillet, sauté minced garlic for a fragrant aroma, then add the heavy cream and Rao’s sauce. Stir these ingredients together until they are well combined and bring the sauce to a simmer. As the sauce thickens, stir in grated Parmesan cheese to enhance the richness and create a cheesy coating for the pasta.
While the sauce simmers, cook the fettuccine pasta until it is al dente. This tender pasta will be the perfect base for the creamy sauce and chicken. Once the pasta is cooked and drained, add it to the skillet with the sauce and toss everything together until the pasta is well coated. Slice the cooked chicken breasts into strips and add them to the skillet as well, ensuring that every bite has a delicious combination of chicken, sauce, and pasta.
Once everything is thoroughly mixed, serve the Chicken Alfredo hot, garnished with fresh parsley for a burst of freshness. The flavors of the rich sauce, tender chicken, and al dente pasta will create a truly comforting and satisfying meal. This recipe yields four servings, making it perfect for a family dinner or a gathering with friends.
With a balanced blend of flavors and textures, this Chicken Alfredo recipe is sure to become a new favorite. The combination of heavy cream, Rao’s sauce, and Parmesan cheese creates a luxurious and creamy sauce that elevates the dish to new levels. Whether you want to impress guests or simply enjoy a cozy night in, this recipe is a reliable choice that will never disappoint.