Vertical Roasted Chicken Recipes
Vertical roasted chicken is a delightful and visually appealing way to prepare a succulent and flavor-packed bird. The technique involves roasting the chicken upright on a vertical roasting stand or beer can, allowing the fat to render and baste the bird, resulting in incredibly juicy and tender meat with a crispy and golden skin. This recipe for vertical roasted chicken is a foolproof way to impress your guests with a show-stopping main dish.
Ingredients
- 1 whole chicken (around 4-5 pounds)
- 1 tablespoon olive oil
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon black pepper
- 1 lemon, halved
- 1 onion, quartered
- 4 garlic cloves, peeled
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and pat it dry with paper towels.
- In a small bowl, mix together the salt, paprika, garlic powder, dried thyme, dried rosemary, and black pepper.
- Drizzle olive oil over the chicken and rub it all over to coat evenly.
- Sprinkle the spice mixture over the entire surface of the chicken, ensuring it is well seasoned inside and out.
- Place the lemon halves, onion quarters, and garlic cloves inside the cavity of the chicken.
- Insert a vertical roasting stand or beer can into the cavity of the chicken so that it stands upright.
- Place the chicken on a roasting pan and transfer it to the preheated oven.
- Roast the chicken for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C). The skin should be golden and crispy.
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving.
Total time: 2 hours
Yield: 4-6 servings
This vertical roasted chicken recipe yields a tender and juicy bird with crispy skin, infused with flavorful spices and aromatics.
Nutritional information: Calories per serving – 350, Fat – 18g, Protein – 40g, Carbohydrates – 6g
A vertical roasted chicken is not only a delicious dish but also a centerpiece that will impress your guests. As the chicken stands tall and proud on the dinner table, the aroma of the flavorful spices and the juicy meat will tantalize everyone’s taste buds. The vertical roasting technique ensures that the chicken cooks evenly, resulting in tender and succulent meat that falls off the bone.
The combination of aromatic herbs like thyme and rosemary, along with the zing of lemon and the depth of garlic, infuses the chicken with a mouthwatering flavor. The skin turns irresistibly crispy, cracking beneath your knife to reveal the tender and moist meat inside. It’s the perfect balance of texture and taste.
Serve this vertical roasted chicken with a side of roasted potatoes and a fresh green salad. The simplicity of the dish allows the flavors to shine, making it a versatile main course for any occasion. Whether it’s a casual family dinner or a dinner party with friends, this recipe is guaranteed to be a crowd pleaser.
So, next time you’re looking for a way to elevate your roasted chicken game, give vertical roasting a try. It’s a showstopper that not only looks impressive but also delivers on taste and tenderness. Your guests will be wowed, and you’ll have a new favorite recipe in your culinary repertoire.