Sun Gold Tomato Sauce Recipe
Learn how to make a delicious Sun Gold Tomato Sauce that will elevate your dishes! This easy-to-follow recipe is perfect for all occasions.
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
- 2 lbs Sun Gold tomatoes
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Start by washing the Sun Gold tomatoes and removing any stems.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, then sauté until they become translucent.
- Add the Sun Gold tomatoes to the skillet, along with the salt, sugar, dried oregano, dried basil, and red pepper flakes.
- Cook the mixture over medium-low heat, stirring occasionally, for about 30-40 minutes or until the tomatoes have softened and released their juices.
- Using a potato masher or immersion blender, carefully puree the sauce until it reaches your desired consistency. Alternatively, you can leave it slightly chunky for a more rustic sauce.
- Taste and adjust the seasoning if needed.
- Once the sauce is ready, let it cool slightly before transferring it to a lidded jar or container for storage.
- This Sun Gold Tomato Sauce can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
Yield: 4 cups
Complete your dishes with this flavorful Sun Gold Tomato Sauce! The vibrant yellow-orange hue of the Sun Gold tomatoes brings a burst of color and sweetness to your meals. Whether you’re serving pasta, grilled meats, or appetizers, this homemade sauce is the perfect addition to elevate your creations.
To make this Sun Gold Tomato Sauce, you’ll need 2 pounds of these delightful tomatoes. The Sun Gold variety is known for its exceptional sweetness and fruity flavor, making it a popular choice among tomato enthusiasts. Combined with the aromatic blend of onions, garlic, and herbs, this sauce creates a harmonious symphony of taste.
Start by washing the Sun Gold tomatoes and removing any stems. In a large skillet, sauté the diced onion and minced garlic until they turn translucent. Then, introduce the Sun Gold tomatoes to the skillet, along with salt, sugar, dried oregano, dried basil, and a touch of red pepper flakes if you prefer a little heat.
Allow the mixture to simmer over medium-low heat for approximately 30 to 40 minutes, giving the tomatoes enough time to soften and release their luscious juices. As the fragrance fills your kitchen, you’ll know the sauce is coming together beautifully.
Once the tomatoes have cooked down, it’s time to transform them into a velvety sauce. Using a potato masher or immersion blender, carefully blend the tomatoes until you reach your desired consistency. Whether you prefer a silky texture or enjoy a few tomato chunks in your sauce, the choice is yours.
Take a moment to taste the sauce and adjust the seasoning if needed. The beauty of homemade sauces is the ability to tailor them to your personal preferences. Feel free to add extra herbs or spices to make it your own culinary masterpiece.
When the sauce has reached perfection, let it cool slightly before transferring it to a lidded jar or container. This exquisite Sun Gold Tomato Sauce can be stored in the refrigerator for up to 1 week, allowing you to savor its flavors throughout the week. Alternatively, you can freeze it for up to 3 months, ensuring you have a taste of summer’s bounty even during colder months.
Incorporate this Sun Gold Tomato Sauce into your favorite recipes and watch as it transforms your dishes into gourmet delights. The sweetness of the tomatoes pairs beautifully with pasta dishes, such as spaghetti, fettuccine, or penne. It also adds a burst of flavor to grilled chicken or roasted vegetables, infusing them with an irresistible touch of summer.
With this recipe in hand, you’ll have a versatile sauce ready to elevate any meal. Enjoy the delicious flavors and the compliments that come with it. Bon appétit!