Southern Fried Chicken Salad Recipe

Southern Fried Chicken Salad Recipe

If you are craving a delicious and satisfying salad with a Southern twist, then this Southern Fried Chicken Salad Recipe is the answer! It combines the crispy and flavorful goodness of southern fried chicken with a refreshing mix of vegetables and greens, creating a perfect harmony of textures and flavors.

To make this mouthwatering salad, you will need the following ingredients:

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced cucumbers
• 1/4 cup sliced red onions
• 1/4 cup shredded cheddar cheese
• Ranch dressing, for serving

Instructions

1. In a shallow dish, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let the chicken marinate for at least 30 minutes.
2. In a separate shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and black pepper. Dredge each marinated chicken breast in the flour mixture, making sure to coat it completely.
3. In a large skillet, heat vegetable oil over medium-high heat. Carefully place the coated chicken breasts in the hot oil and cook for about 6-8 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a paper towel-lined plate to absorb excess oil.
4. While the chicken is resting, prepare the salad. In a large salad bowl, combine mixed salad greens, cherry tomatoes, sliced cucumbers, sliced red onions, and shredded cheddar cheese.
5. Slice the fried chicken breasts into strips and place them on top of the salad. Drizzle with ranch dressing.
6. Serve immediately and enjoy!

Preparation Time: 40 minutes

Yield: 4 servings

This Southern Fried Chicken Salad Recipe is a delightful combination of crispy fried chicken and fresh vegetables, topped with creamy ranch dressing. It’s a perfect dish for a light and satisfying meal.

Nutrition Information: Calories per serving: 450, Fat per serving: 25g, Carbohydrates per serving: 30g, Protein per serving: 30g

In conclusion, this Southern Fried Chicken Salad Recipe will surely satisfy your cravings for a tasty and refreshing salad with a Southern twist. The crispy fried chicken, combined with the fresh and crisp vegetables, creates a delightful contrast of textures and flavors. Whether you’re looking for a quick and easy lunch or a wholesome dinner option, this recipe is a winner. So give it a try and enjoy the mouthwatering goodness of this Southern Fried Chicken Salad!