Shrimp And Crab Ravioli Sauce Recipe

th?q=Shrimp And Crab Ravioli Sauce Recipe

Shrimp And Crab Ravioli Sauce Recipe

Indulge in a decadent and flavorful seafood experience with this Shrimp And Crab Ravioli Sauce Recipe. The combination of succulent shrimp, delicate crab, and a creamy sauce creates a dish that will have you craving more. Whether you’re looking to impress guests or simply treat yourself to a gourmet meal, this recipe is a surefire winner.


  • 1 pound shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 1 shallot, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup white wine
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1 package ravioli of your choice
  • Grated Parmesan cheese for garnish


  1. In a large skillet, heat olive oil over medium heat. Add the shallot and garlic, and sauté until fragrant.
  2. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove the shrimp from the pan and set aside.
  3. In the same skillet, add the white wine and deglaze the pan, scraping up any browned bits.
  4. Add the crab meat to the skillet and stir gently to combine with the wine.
  5. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened slightly.
  6. Stir in the parsley and thyme, and season with salt and pepper to taste.
  7. Cook the ravioli according to package instructions until al dente. Drain and set aside.
  8. Return the cooked shrimp to the skillet and toss to coat in the sauce.
  9. Serve the sauce and shrimp over the cooked ravioli.
  10. Garnish with grated Parmesan cheese and additional fresh herbs, if desired.

Prep time: 15 minutes

Cook time: 25 minutes

Yield: 4 servings

Nutritional information: (provide the relevant nutritional information for the recipe)

Indulge in the luxurious flavors of shrimp and crab with this Shrimp And Crab Ravioli Sauce Recipe. The creamy sauce perfectly complements the delicate seafood, creating a dish that is both satisfying and sophisticated. Serve it as a main course for a special occasion or as a treat for yourself. Either way, it is guaranteed to impress.