Ruby Tuesday Hickory Bourbon Sauce Recipe
Indulge in the rich flavors of Ruby Tuesday Hickory Bourbon Sauce with this easy-to-follow recipe. Perfect for your next barbecue or dinner party, this sauce will elevate your dishes to a whole new level.
Made with a combination of hickory smoke, sweet and tangy flavors, and a touch of bourbon, it’s the perfect balance of smoky and savory that will leave your taste buds craving for more. Whether you’re grilling chicken, ribs, or steak, this sauce is sure to be a hit with family and friends.
Ingredients
- 1 cup ketchup
- 1/4 cup hickory smoke barbecue sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon bourbon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine ketchup, hickory smoke barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, apple cider vinegar, bourbon, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
- Bring the sauce to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together.
- Remove from heat and let the sauce cool slightly before using.
- Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 cup
Indulge in the rich flavors of Ruby Tuesday Hickory Bourbon Sauce with this easy-to-follow recipe. Made with a combination of hickory smoke, sweet and tangy flavors, and a touch of bourbon, it’s the perfect balance of smoky and savory that will leave your taste buds craving for more. This sauce is a must-have for any barbecue or dinner party.
Nutritional information: Serving size: 1 tablespoon | Calories: 45 | Total Fat: 0g | Cholesterol: 0mg | Sodium: 170mg | Total Carbohydrates: 11g | Dietary Fiber: 0g | Sugars: 9g | Protein: 0g
Indulge in the rich flavors of Ruby Tuesday Hickory Bourbon Sauce with this easy-to-follow recipe. Perfect for your next barbecue or dinner party, this sauce will elevate your dishes to a whole new level.
Made with a combination of hickory smoke, sweet and tangy flavors, and a touch of bourbon, it’s the perfect balance of smoky and savory that will leave your taste buds craving for more. Whether you’re grilling chicken, ribs, or steak, this sauce is sure to be a hit with family and friends.
Simply combine ketchup, hickory smoke barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, apple cider vinegar, bourbon, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper in a medium saucepan. Bring the sauce to a simmer over medium heat, stirring occasionally. Let it simmer for 15-20 minutes, allowing the flavors to meld together. Once done, let the sauce cool slightly before using.
This Ruby Tuesday Hickory Bourbon Sauce is the perfect accompaniment to grilled meats. It adds a smoky and tangy flavor that takes your barbecue to the next level. The hint of bourbon adds a depth of richness that elevates the sauce to a whole new level.
Next time you fire up the grill, make sure to have this sauce ready. It’s a guaranteed crowd-pleaser that will have your guests asking for the recipe. Whether you’re hosting a backyard barbecue or a cozy dinner party, this Ruby Tuesday Hickory Bourbon Sauce will make your dishes shine.