Red Robin Tartar Sauce Recipe
Love the tangy and creamy tartar sauce served at Red Robin? Now you can enjoy it at home with this easy and delicious recipe. Made with simple ingredients, this sauce is perfect for enhancing the flavors of your favorite seafood dishes. Whether you’re having fish and chips, shrimp, or crab cakes, this Red Robin Tartar Sauce will take your meal to the next level.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl, combine mayonnaise, dill pickles, fresh parsley, lemon juice, Dijon mustard, and garlic powder. Mix well until all the ingredients are fully incorporated.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy with your favorite seafood dishes!
Prep Time: 5 minutes
Yield: 1 cup
This homemade Red Robin Tartar Sauce is a game-changer. The creamy mayonnaise provides a rich base, while the dill pickles add a tangy and crunchy texture. The fresh parsley and lemon juice brighten up the flavors, giving it a refreshing taste. The Dijon mustard and garlic powder add a subtle kick, making this sauce irresistible.
Nutrition Facts:
Calories: 100
Fat: 10g
Carbohydrates: 2g
Protein: 0g
Whether you’re planning a seafood feast or simply looking to elevate your everyday meals, this Red Robin Tartar Sauce recipe is a must-try. It’s quick, easy, and guaranteed to satisfy your taste buds. Impress your family and friends with this homemade sauce that rivals the ones served at Red Robin. Enjoy the flavors of America’s favorite seafood condiment in the comfort of your own kitchen!