Recipe: Pumpkin Cream Cheese Muffins
Prepare yourself for a delicious treat with these Pumpkin Cream Cheese Muffins. This recipe combines the rich flavors of pumpkin and cream cheese to create a mouthwatering dessert that is perfect for the Fall season. With a moist and fluffy texture, these muffins will leave you craving for more.
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 8 ounces cream cheese
- 1 tablespoon granulated sugar
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- In another small bowl, beat the cream cheese and sugar until smooth.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about half full.
- Add a spoonful of the cream cheese mixture on top of each muffin cup.
- Top with more muffin batter to cover the cream cheese.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 muffins
These Pumpkin Cream Cheese Muffins are a delightful treat for fall. The combination of moist pumpkin muffin and creamy cream cheese filling create a perfect balance of flavors. Each bite is filled with warm cinnamon and spices, making it a cozy dessert option. Serve these muffins with a hot cup of coffee or tea for a truly indulgent experience. The cream cheese adds a tangy and creamy element that complements the pumpkin beautifully. These muffins are perfect for breakfast, snack, or even as a dessert option for your Thanksgiving spread. They are easy to make and are sure to impress your family and friends. Enjoy the Fall season with these Pumpkin Cream Cheese Muffins!
(Story conclusion: Pumpkin Cream Cheese Muffins are the epitome of Fall flavors. The warm spices, creamy filling, and moist texture make them a perfect treat for the season. By following this recipe, you can create a batch of these irresistible muffins that are guaranteed to impress. Whether you enjoy them for breakfast, as a snack, or as a dessert, they will surely satisfy your pumpkin craving. Make sure to share this recipe with your friends and family to spread the joy of homemade Fall baking. Add Pumpkin Cream Cheese Muffins to your recipe collection today and indulge in the deliciousness of the season.)