Recipe For Yellow Bean Soup

Recipe For Yellow Bean Soup

Are you looking for a comforting and nutritious soup to warm you up on a cold day? Look no further than this delicious Recipe For Yellow Bean Soup. This soup is packed with flavor and loaded with healthy ingredients that will leave you feeling satisfied and nourished.

To start, you will need the following ingredients:

• 2 cups yellow beans, washed and trimmed
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 carrot, peeled and chopped
• 1 celery stalk, chopped
• 4 cups vegetable broth
• 1 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Chopped fresh parsley for garnish

In a large pot, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until soft and fragrant. Then, add the chopped carrot and celery, and cook for another few minutes until they begin to soften.

Next, add the yellow beans to the pot along with the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes or until the beans are tender.

Once the beans are cooked, it’s time to add the spices. Stir in the turmeric powder, cumin powder, red pepper flakes, salt, and pepper. Adjust the seasonings according to your taste preferences.

Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender and blend until smooth. Just be careful when blending hot liquids.

Serve the Yellow Bean Soup hot, garnished with chopped fresh parsley. You can also add a drizzle of olive oil or a dollop of sour cream for extra richness.

This Yellow Bean Soup is not only delicious but also rich in fiber, protein, and essential vitamins and minerals. It’s a perfect choice for those following a vegetarian or vegan diet. The yellow beans provide a good amount of plant-based protein, while the vegetables add fiber and nutrients.

So, the next time you’re craving a hearty and healthy soup, give this Recipe For Yellow Bean Soup a try. It’s easy to make, full of flavor, and will warm you up from the inside out. Enjoy!

Ingredients

• 2 cups yellow beans, washed and trimmed
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 carrot, peeled and chopped
• 1 celery stalk, chopped
• 4 cups vegetable broth
• 1 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. In a large pot, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until soft and fragrant.
2. Add the chopped carrot and celery, and cook for another few minutes until they begin to soften.
3. Add the yellow beans and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes or until the beans are tender.
4. Stir in the turmeric powder, cumin powder, red pepper flakes, salt, and pepper. Adjust the seasonings according to your taste preferences.
5. Using an immersion blender, blend the soup until smooth and creamy.
6. Serve hot, garnished with chopped fresh parsley.

Total time: 1 hour 15 minutes

Yield: 4 servings

This Yellow Bean Soup is a comforting and nutritious recipe loaded with healthy ingredients. It’s packed with flavor and perfect for cold weather. Try it today and enjoy its richness and warmth!

Nutrition information: Calories: 200, Fat: 5g, Carbohydrates: 30g, Protein: 10g

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