Recipe For Creamed Asparagus On Toast

Recipe For Creamed Asparagus On Toast

Creamed asparagus on toast is a delightful and indulgent dish that is perfect for brunch or as a light lunch option. The combination of creamy sauce and perfectly cooked asparagus creates a harmonious blend of flavors and textures. This recipe is simple to make and brings out the natural goodness of asparagus.

To make this delicious recipe, you will need the following ingredients:

Ingredients

• 1 lb asparagus, trimmed
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 4 slices of bread, toasted

Now, let’s proceed with the step-by-step instructions:

Instructions

1. Fill a large pot with water and bring it to a boil. Add a pinch of salt to the boiling water.
2. Add the trimmed asparagus to the boiling water and cook for about 3-4 minutes until they turn bright green and tender-crisp. Drain the asparagus and set aside.
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Sprinkle the flour over the butter and garlic mixture. Stir and cook for about 1-2 minutes until the mixture becomes slightly golden.
5. Slowly pour in the milk while whisking continuously to prevent lumps. Cook for another 3-4 minutes until the sauce thickens.
6. Add the grated Parmesan cheese to the sauce and stir until the cheese melts and incorporates into the sauce.
7. Season the sauce with salt and black pepper according to your taste preferences.
8. Place the toasted bread slices on serving plates.
9. Arrange the cooked asparagus on top of the toast slices.
10. Spoon the creamy sauce generously over the asparagus and toast.

Total Time: 25 minutes

Yield: 4 servings

Creamed asparagus on toast is a delicious and elegant dish that brings out the natural flavors of asparagus. The creamy sauce adds a touch of indulgence, while the perfectly cooked asparagus adds freshness and texture. This recipe is perfect for brunch or as a light lunch option. Serve it to your loved ones and impress them with this delightful dish.

Nutrition information: Calories: 250, Fat: 12g, Carbohydrates: 28g, Protein: 10g

Creamed asparagus on toast is a delightful dish that combines the goodness of asparagus with a creamy sauce. The asparagus is cooked to perfection, retaining its vibrant green color and natural crunch. The creamy sauce is velvety smooth and adds a luxurious touch to the dish. This recipe is a crowd-pleaser and will be loved by both asparagus enthusiasts and newcomers to this vegetable.

Asparagus is a versatile vegetable that is packed with nutrients. It is a good source of fiber, vitamins A, C, and K, as well as folate and iron. This recipe not only highlights the taste of asparagus but also retains its nutritional value.

The combination of asparagus and toast makes this dish both satisfying and comforting. The toast provides a crispy base that complements the creamy asparagus perfectly. Each bite is a harmonious blend of flavors and textures.

Whether you are hosting a brunch gathering or simply looking for a light and tasty lunch option, this recipe for creamed asparagus on toast is a winner. Its simplicity allows the flavors of the asparagus to shine while the creamy sauce elevates it to a whole new level. Impress your family and friends with this delightful dish and enjoy the fresh and vibrant flavors of asparagus in a new and exciting way.