Gluten Free Ice Cream Recipe

th?q=Gluten Free Ice Cream Recipe

Gluten Free Ice Cream Recipe

Are you looking for a delicious and creamy gluten-free ice cream recipe? Look no further! This easy-to-follow recipe will guide you through the process of making a delightful dessert that is perfect for those with gluten intolerances or dietary restrictions. With just a few simple ingredients and minimal preparation time, you’ll be able to enjoy a rich and indulgent treat that will satisfy your craving for ice cream.


  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 4 large egg yolks
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt


  1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches a simmer.
  2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour about half of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
  3. Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5 minutes.
  4. Remove the saucepan from the heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
  5. Once the mixture is well chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-30 minutes.
  6. Transfer the churned ice cream to a lidded container and freeze for an additional 2 hours to firm up.
  7. Serve the gluten-free ice cream in bowls or cones, and enjoy!

Prep time: 10 minutes

Yield: 4 servings

Indulge in this creamy and delicious gluten-free ice cream, made with love and care. It’s the perfect treat for those with gluten intolerances or anyone who simply loves a good ice cream.

Nutrition: This recipe contains approximately 320 calories, 25g of fat, 15g of carbohydrates, and 5g of protein per serving.

In conclusion, this gluten-free ice cream recipe is a must-try for anyone who loves ice cream but has dietary restrictions. It’s incredibly creamy, rich in flavor, and satisfies even the strongest cravings. Whether you have gluten intolerances or simply want to try something new, this recipe is sure to impress. So gather your ingredients, follow the instructions, and indulge in a bowl of homemade gluten-free ice cream that will leave you wanting more. Enjoy!