Ragu Chicken Parmesan Alfredo Recipe
Ragu Chicken Parmesan Alfredo is a delicious and comforting dish that combines the flavors of tender chicken, rich Parmesan cheese, and creamy Alfredo sauce. This recipe is perfect for a cozy family dinner or a special occasion. The chicken is coated in a crispy Parmesan crust and then smothered in a savory Ragu sauce, creating a mouthwatering combination of flavors.
To make this recipe, you will need the following ingredients:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 cups Ragu sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). In a shallow dish, mix together the breadcrumbs and Parmesan cheese.
- Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture. Place the coated chicken breasts on a baking sheet.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the crust is golden brown and the chicken is cooked through.
- In a saucepan, heat the Ragu sauce over medium heat until it simmers.
- Remove the chicken from the oven and spoon the warm Ragu sauce over each chicken breast. Sprinkle with mozzarella cheese.
- Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped basil and parsley before serving. Season with salt and pepper to taste.
Preparation time: 15 minutes
Servings: 4
This Ragu Chicken Parmesan Alfredo recipe is a flavorful and satisfying dish that is sure to delight your taste buds. The crispy Parmesan crust adds a delightful crunch to the tender chicken, while the Ragu sauce provides a rich and savory flavor. Topped with melted mozzarella cheese and garnished with fresh herbs, this dish is not only delicious but also visually appealing. Serve it with a side of pasta or a salad for a complete and satisfying meal.
Nutrition information: Calories per serving: 450, Fat: 18g, Carbohydrates: 25g, Protein: 46g
Make Ragu Chicken Parmesan Alfredo for your next dinner gathering and impress your guests with this homemade Italian-inspired delight. The combination of flavors and textures in this dish will leave everyone asking for seconds. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is easy to follow and guarantees a restaurant-quality result. Enjoy the comfort and satisfaction of a delicious homemade meal with Ragu Chicken Parmesan Alfredo.