Jerk Chicken Recipe Air Fryer
If you’re craving a taste of the Caribbean with a spicy kick, then this Jerk Chicken Recipe made in an Air Fryer is just what you need. With its bold flavors and succulent meat, this dish will transport your taste buds to the sunny shores of Jamaica. The combination of aromatic spices, fiery scotch bonnet peppers, and tangy citrus creates a delightful and unforgettable flavor experience.
Ingredients
- 4 chicken leg quarters
- 2 tablespoons jerk seasoning
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, juiced
Instructions
- In a small bowl, combine the jerk seasoning, olive oil, soy sauce, brown sugar, garlic powder, onion powder, dried thyme, smoked paprika, ground allspice, ground cinnamon, ground nutmeg, salt, black pepper, and lime juice. Mix well to form a paste.
- Score the chicken leg quarters with a sharp knife to allow the marinade to penetrate. Rub the jerk seasoning paste all over the chicken, ensuring it is well coated. Place the marinated chicken in a ziplock bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Preheat the Air Fryer to 380°F (193°C). Once preheated, place the chicken leg quarters in the Air Fryer basket in a single layer, skin side down. Cook for 15 minutes.
- Flip the chicken leg quarters and continue cooking for another 12-15 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crisp.
- Remove the chicken from the Air Fryer and let it rest for a few minutes before serving. Serve hot with your favorite side dishes, such as rice and peas, plantains, or a fresh salad.
Prep Time: 10 minutes
Yield: 4 servings
This Jerk Chicken Recipe made in an Air Fryer is packed with bold flavors and succulent meat. With a perfectly crispy skin and aromatic spices, this dish will transport your taste buds to the sunny shores of Jamaica.
Nutrition Facts:
Calories: 360 kcal
Fat: 20g
Carbohydrates: 5g
Protein: 41g
Prepare to ignite your taste buds with this amazing Jerk Chicken Recipe made in an Air Fryer. The combination of spicy jerk seasoning, juicy chicken, and the convenience of the Air Fryer make this dish a winner for any occasion. Whether you’re serving it up at a barbecue, family gathering, or even just for a weeknight dinner, this Jerk Chicken will impress everyone at the table.
The secret to the incredible flavor of this dish lies in the homemade jerk seasoning. Made with a blend of spices like allspice, cinnamon, and nutmeg, along with fiery scotch bonnet peppers, you’ll be taken on a culinary journey to the Caribbean with each bite. The marinade infuses the chicken with incredible flavor and keeps it moist and tender.
Not only is this Jerk Chicken bursting with flavor, but it’s also a healthier alternative to traditional deep-fried versions. By using an Air Fryer, you can achieve that perfect crispy skin without all the excess oil. The result is a dish that is both delicious and guilt-free.
Serve this Jerk Chicken alongside some traditional Caribbean sides, like rice and peas, for a complete and satisfying meal. The combination of flavors will transport you to a tropical paradise and have you dreaming of sandy beaches and crystal-clear waters.
So, fire up your Air Fryer, gather your ingredients, and get ready to experience the spicy, flavorful goodness of this Jerk Chicken Recipe. Your taste buds will thank you for the explosion of flavors, and you’ll be left wanting to make this dish again and again.
Next time you’re craving something exotic and full of zest, remember this Jerk Chicken Recipe made in an Air Fryer. It’s easy to make, incredibly flavorful, and will make you feel like you’re on a Caribbean vacation right in your own kitchen. Enjoy the bold flavors and the taste of the islands with every bite.