Chicken Pot Pie Recipe With Phyllo Dough

Chicken Pot Pie Recipe With Phyllo Dough

Picture a warm and comforting dish that is bubbling with flavors and encased in a golden, flaky pastry crust. This Chicken Pot Pie Recipe With Phyllo Dough is the epitome of comfort food that is sure to satisfy your cravings and warm your soul. With its hearty filling and crispy topping, this recipe is perfect for cozy family meals or gatherings with friends.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup frozen peas
• 1 cup potatoes, diced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 8 sheets phyllo dough
• 1/4 cup melted butter

Instructions

1. In a large skillet, sauté the onions and garlic in a tablespoon of olive oil until translucent.
2. Add the carrots and potatoes to the skillet and cook until slightly tender.
3. Sprinkle the flour over the vegetables and stir until well coated. Cook for an additional minute.
4. Slowly add the chicken broth and milk to the skillet, stirring constantly to avoid lumps.
5. Bring the mixture to a simmer and cook until thickened.
6. Add the shredded chicken, frozen peas, dried thyme, salt, and pepper to the skillet. Stir to combine.
7. Preheat the oven to 375°F (190°C).
8. Transfer the chicken mixture to a deep pie dish.
9. Layer the phyllo dough sheets on top of the dish, brushing each sheet with melted butter.
10. Place the assembled pie in the oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.

Preparation time: 20 minutes

Yield: 6 servings

This Chicken Pot Pie Recipe With Phyllo Dough is a delicious and comforting dish that combines a creamy chicken and vegetable filling with a crispy phyllo dough crust. Serve it for dinner and watch as your family and friends devour every last bite.

Nutritional information: Calories per serving: 320, Fat: 12g, Carbohydrates: 35g, Protein: 18g

Picture yourself sitting around a cozy dining table as the enticing aroma of freshly baked chicken pot pie fills the air. This tantalizing dish brings together the tender shreds of cooked chicken, vibrant carrots and peas, and perfectly seasoned potatoes, all bound in a luscious sauce. Every mouthful is a delightful combination of textures and flavors that will have you craving more.

As you take your first bite, the flaky layers of phyllo dough shatter to reveal the rich and creamy filling inside. The golden crust provides the ideal contrast to the savory interior, creating a symphony of taste and texture in every mouthful. The combination of ingredients and the careful layering of phyllo dough elevate this classic dish to new heights.

With its versatile nature, this Chicken Pot Pie Recipe With Phyllo Dough is a great way to use up leftover chicken and vegetables. It also lends itself well to customization, allowing you to add your own favorite herbs and spices to suit your taste. Whether you are hosting a dinner party or simply craving a comforting meal on a chilly evening, this recipe is sure to impress.

So why wait? Gather your ingredients, put on your apron, and get ready to create a masterpiece in your own kitchen. As the aroma wafts through your home and your loved ones gather around the table, you’ll know that this Chicken Pot Pie Recipe With Phyllo Dough is a culinary triumph that will be enjoyed for years to come.