Rachael Ray Alfredo Sauce Recipe
This delicious and creamy Alfredo sauce recipe is a Rachael Ray favorite. Made with simple ingredients and bursting with flavor, it’s perfect for pasta lovers. Enjoy the rich and silky goodness of this homemade sauce in just a few easy steps.
Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring it to a simmer. Cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Remove from heat and let the sauce sit for a minute to thicken further.
- Serve the Alfredo sauce over your favorite pasta and enjoy!
Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes
Yield: 4 servings
This Rachael Ray Alfredo Sauce Recipe is a creamy and flavorful option for pasta lovers. Made with simple ingredients, it’s quick and easy to whip up a delicious homemade sauce in just 25 minutes. The combination of heavy cream, unsalted butter, minced garlic, and grated Parmesan cheese creates a rich and silky texture that coats your favorite pasta perfectly. Seasoned with salt and pepper to taste, this Alfredo sauce is sure to satisfy your cravings for a comforting and indulgent meal. Serve it over fettuccine, linguine, or any pasta of your choice for a delightful dining experience. Whether you’re cooking for a special occasion or just craving a hearty meal, this Rachael Ray Alfredo Sauce Recipe is a winner that will impress family and friends. Bon appétit!
Nutrition facts: (per serving)
This Rachael Ray Alfredo Sauce Recipe is packed with delicious flavors, but it’s also important to keep track of your nutrition intake. Here is an approximate breakdown of the nutritional information for one serving of this Alfredo sauce:
- Calories: 300
- Total Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 90mg
- Sodium: 400mg
- Total Carbohydrate: 4g
- Protein: 9g
These values may vary depending on the specific brands and measurements you use, so make sure to double-check the nutrition facts of the ingredients you choose.
With this Rachael Ray Alfredo Sauce Recipe, you can enjoy a restaurant-quality pasta dish right at home. Impress your loved ones with your culinary skills and indulge in the creamy and flavorful goodness of this homemade Alfredo sauce. Whether it’s a cozy dinner for two or a family gathering, this recipe is versatile and always a hit. So grab your apron, gather your ingredients, and get ready to create a scrumptious pasta dish that will leave everyone craving for more. Happy cooking!