Pistachio Coquito Recipe With Ice Cream

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Pistachio Coquito Recipe With Ice Cream

Indulge in the creamy and nutty flavors of this delectable Pistachio Coquito Recipe With Ice Cream. This American dessert is perfect for any occasion, whether it’s a casual family gathering or a festive holiday celebration.

To create this mouthwatering dessert, you’ll need a handful of simple ingredients and a few easy steps.


  • 1 cup shelled pistachios
  • 1 cup coconut milk
  • 1 cup condensed milk
  • 1/2 cup heavy cream
  • 1/4 cup rum (optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Vanilla ice cream, for serving
  • Crushed pistachios, for garnish


  1. In a blender or food processor, blend the shelled pistachios until finely ground.
  2. Add the coconut milk, condensed milk, heavy cream, rum (if using), vanilla extract, cinnamon, and nutmeg to the blender. Blend until smooth and well combined.
  3. Transfer the mixture to a pitcher or serving container. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
  4. To serve, scoop vanilla ice cream into serving glasses or bowls. Pour the chilled Pistachio Coquito over the ice cream.
  5. Garnish with crushed pistachios for added texture and presentation.

Prep Time: 15 minutes

Yield: 4 servings

This Pistachio Coquito Recipe With Ice Cream is a delightful dessert that combines the richness of pistachios with the creaminess of coconut and condensed milk. The addition of rum adds a festive touch, perfect for celebrations. Serve this indulgent treat over a scoop of vanilla ice cream and top with crushed pistachios for added crunch. It’s a dessert that will impress your guests and leave them asking for seconds.

Nutrition Facts per Serving:

  • Calories: 300
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 50mg
  • Sodium: 70mg
  • Total Carbohydrate: 25g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 5g

Indulging in this Pistachio Coquito Recipe With Ice Cream is like experiencing a taste of heaven. The creamy and nutty flavors are perfectly balanced and will satisfy your sweet tooth. Whether you’re enjoying it on a hot summer day or as a festive holiday treat, this dessert is sure to impress. So go ahead, gather your ingredients, and treat yourself to a delicious serving of Pistachio Coquito With Ice Cream!