Pear Ice Cream Recipe

Pear Ice Cream Recipe

Indulge in the refreshing and creamy goodness of homemade Pear Ice Cream. This easy-to-follow recipe will delight your taste buds with the sweet and subtle flavors of ripe pears, perfectly balanced with a hint of vanilla.

Ingredients

• 2 ripe pears, peeled and diced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. In a blender or food processor, puree the diced pears until smooth.
2. In a medium saucepan, combine the pear puree, heavy cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring frequently, until the mixture begins to steam.
3. Remove the mixture from heat and let it cool to room temperature.
4. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 3-4 hours, or until firm.
6. Serve the pear ice cream in bowls or cones, and enjoy the creamy and fruity indulgence!

Prep time: 20 minutes

Cook time: 10 minutes

Total time: 4 hours

Yield: 6 servings

This Pear Ice Cream Recipe is a delightful treat that combines the natural sweetness of ripe pears with the creaminess of homemade ice cream. The smooth and refreshing texture will captivate your senses, making it a perfect dessert for warm summer days or any occasion.

Nutrition information: Calories per serving – 250 | Fat – 15g | Carbohydrates – 28g | Protein – 3g

Indulge yourself in the wonderful flavors of homemade Pear Ice Cream. The combination of ripe pears and velvety ice cream will transport you to a world of culinary bliss. Whether you enjoy it on its own or pair it with a warm slice of apple pie, this dessert is sure to become a family favorite.

The secret to the incredible taste lies in using perfectly ripe pears. Look for pears that yield slightly to pressure and have a sweet aroma. This will ensure that your ice cream bursts with natural pear flavors.

To start, peel and dice the pears before pureeing them in a blender or food processor. This step ensures a smooth and creamy texture, free from any lumps. The pear puree is then combined with heavy cream, milk, sugar, and a touch of vanilla extract. This simple combination creates a base that allows the pear flavors to shine through.

Once the mixture is heated and cooled, it’s time to churn it in an ice cream maker. The churning process incorporates air into the mixture, resulting in a creamy and light ice cream texture. After the ice cream reaches a soft-serve consistency, transfer it to a lidded container and let it freeze until firm.

When serving the Pear Ice Cream, you have the option to enjoy it on its own or get creative with toppings. A sprinkle of cinnamon or a drizzle of caramel sauce can elevate the flavors even further. You can also serve it alongside a pear tart or a warm fruit crumble for a decadent dessert experience.

So why wait? Grab some ripe pears, gather your ingredients, and embark on a flavorful journey with this Pear Ice Cream Recipe. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this homemade treat is guaranteed to impress. Get ready to savor every spoonful of this delightful dessert!