Panera Bread Thai Chicken Soup Recipe
If you’re a fan of Panera Bread’s flavorful soups, then you’ll absolutely love this recipe for Panera Bread Thai Chicken Soup. This nourishing soup is a perfect balance of savory and spicy flavors. Packed with tender chicken, vegetables, and aromatic Thai spices, it’s a comfort food that will transport you to the bustling streets of Thailand.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 tablespoon red curry paste
- 1 can (13.5 oz) coconut milk
- 4 cups chicken broth
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 cup rice noodles
- Fresh cilantro and lime wedges for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic. Sauté until onions are soft and translucent.
- Add sliced bell pepper and julienned carrot. Cook for another 2-3 minutes until vegetables are slightly tender.
- Add red curry paste and stir well to coat the vegetables. Cook for 1 minute.
- Add coconut milk, chicken broth, fish sauce, lime juice, and brown sugar. Stir to combine.
- Bring the soup to a simmer and add the chicken breasts. Cook for 15-20 minutes or until the chicken is cooked through.
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Add rice noodles and cook according to package instructions.
- Once the noodles are cooked, taste the soup and adjust the seasoning if needed.
Prep Time: 10 minutes
Serves: 4
This Panera Bread Thai Chicken Soup is a delicious and comforting dish with tender chicken, aromatic Thai spices, and creamy coconut milk. Perfect for chilly evenings or when you’re in need of some flavors from around the world.
Nutrition facts: 350 calories, 12g fat, 25g protein, 35g carbs
Make this Panera Bread Thai Chicken Soup recipe and indulge in the delightful flavors of Thailand. The combination of aromatic Thai spices, tender chicken, and creamy coconut milk will transport you to the vibrant streets of Bangkok. This soup is a perfect balance of savory, spicy, and slightly sweet flavors that will leave you craving for more.
To start, sauté diced onions and minced garlic until they turn soft and translucent. Then, add sliced bell pepper and julienned carrot to the pot and cook for a few more minutes until the vegetables become slightly tender. Next, incorporate red curry paste into the mix, giving the soup its distinct Thai flavor. Allow the curry paste to cook for a minute, infusing all the ingredients with its aromatic spices.
Now it’s time to add the star ingredient – coconut milk. The creamy coconut milk adds richness and depth to the soup, perfectly complementing the spicy curry flavors. Combine it with chicken broth, fish sauce, lime juice, and a touch of brown sugar for a balanced blend of sweet, tangy, and salty notes.
Once the soup reaches a simmer, gently place boneless, skinless chicken breasts into the pot and let them cook for about 15-20 minutes until they are fully cooked. Once done, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot, allowing it to soak up all the flavorful broth.
To complete the dish, add rice noodles and cook them according to the package instructions. The rice noodles not only add a delicate texture but also help thicken the soup slightly, creating a wholesome and satisfying meal.
Garnish the Panera Bread Thai Chicken Soup with fresh cilantro leaves and serve it with lime wedges for an extra burst of citrusy flavor. Each spoonful of this delightful soup will warm your taste buds with its harmonious blend of Thai spices and creamy coconut milk.
In conclusion, this Panera Bread Thai Chicken Soup recipe offers an authentic taste of Thailand in a comforting bowl of soup. The combination of aromatic flavors, tender chicken, and creamy coconut milk will surely satisfy your cravings for a delicious and nourishing meal. Whether you’re a fan of Panera Bread’s soups or simply looking to explore new culinary experiences, this recipe is a must-try. So gather your ingredients, embrace the Thai flavors, and enjoy a homemade bowl of Panera Bread Thai Chicken Soup.