Olive Garden Chicken Fritta Recipe
If you’re craving the mouthwatering taste of Olive Garden’s Chicken Fritta but don’t want to leave the comfort of your home, this recipe is perfect for you. With a few simple ingredients and easy-to-follow instructions, you can recreate this delicious Italian dish right in your own kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/4 cup vegetable oil
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 425°F (220°C) and place a wire rack on top of a baking sheet.
- In a shallow dish, combine the flour, breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- In another shallow dish, beat the eggs.
- Coat each chicken breast in the flour mixture, then dip it into the beaten eggs, and finally coat it with the flour mixture again.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the chicken breasts in the skillet for about 2-3 minutes per side, or until golden brown.
- Transfer the chicken breasts to the wire rack on the baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and spoon marinara sauce over each breast.
- Sprinkle shredded mozzarella cheese over the sauce.
- Return the chicken to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve the Olive Garden Chicken Fritta with pasta or your favorite side dish.
Preparation Time: 15 minutes
Yields: 4 servings
This Olive Garden Chicken Fritta recipe is a perfect combination of crispy breaded chicken, tangy marinara sauce, and gooey melted mozzarella cheese. It’s a dish that will transport your taste buds to the famous Italian restaurant.
Nutritional Information (per serving):
– Calories: 480
– Fat: 18g
– Saturated Fat: 6g
– Cholesterol: 147mg
– Sodium: 1038mg
– Carbohydrates: 36g
– Fiber: 2g
– Sugar: 4g
– Protein: 41g
In conclusion, this Olive Garden Chicken Fritta recipe allows you to enjoy a taste of the famous Italian restaurant right in the comfort of your own home. The combination of crispy breaded chicken, tangy marinara sauce, and gooey melted mozzarella cheese is simply divine. Whether you’re serving it for a family dinner or impressing guests at a dinner party, this recipe is sure to please. With the easy-to-follow instructions and simple ingredients, you’ll have this mouthwatering dish on the table in no time. So go ahead, recreate the flavors of Olive Garden and savor every delicious bite of this Chicken Fritta!