NinfaʼS Green Sauce Recipe Houston Chronicle
Are you craving the flavors of Houston’s culinary history? Look no further than Ninfaʼs Green Sauce, a tangy and creamy sauce that has become a staple in Tex-Mex cuisine. This recipe is a homage to the famous sauce served at Ninfa’s, a Houston institution that popularized Mexican-inspired dishes in Texas.
Ingredients
- 2 tomatillos, husked and rinsed
- 1 serrano chili, stem removed
- 1/2 cup fresh cilantro leaves
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a blender or food processor, combine the tomatillos, serrano chili, cilantro, mayonnaise, sour cream, garlic, salt, and black pepper.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the sauce to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the sauce alongside tacos, grilled meats, or your favorite Tex-Mex dishes.
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 1 cup
Ninfaʼs Green Sauce is a tangy and creamy sauce that pairs perfectly with tacos, grilled meats, and more. With just a few simple ingredients, you can recreate the flavors of Houston’s culinary history in your own kitchen.
Nutrition information: Serving size: 1 tablespoon | Calories: 45 | Total fat: 5g | Cholesterol: 5mg | Sodium: 100mg | Carbohydrates: 1g | Fiber: 0g | Sugar: 0g | Protein: 0g
Experience the taste of Houston’s legendary Ninfa’s restaurant with this Green Sauce recipe. The combination of tangy tomatillos, spicy serrano chili, and fresh cilantro creates a vibrant and flavorful sauce that will elevate any dish.
Ninfa’s Green Sauce is incredibly versatile and can be used as a dipping sauce, dressing, or marinade. Slather it on tacos for a burst of zesty flavor, drizzle it over grilled meats for a creamy finish, or use it as a topping for nachos or enchiladas.
This recipe makes approximately 1 cup of sauce, but feel free to double or triple the ingredients to make a larger batch. The sauce can be stored in the refrigerator for up to a week, so you can enjoy the flavors of Ninfa’s Green Sauce whenever you please.
So next time you’re craving a taste of Houston’s culinary heritage, whip up a batch of Ninfa’s Green Sauce. It’s a simple yet delicious recipe that pays tribute to the iconic flavors of Ninfa’s and will surely impress your family and friends.
Explore the rich Tex-Mex traditions and discover the magic of Ninfa’s Green Sauce today!