Mexican Villa Enchilada Sauce Recipe

Mexican Villa Enchilada Sauce Recipe

Learn how to make a flavorful Mexican Villa Enchilada Sauce at home. This homemade sauce is rich, tangy, and perfect for adding a burst of traditional Mexican flavors to your favorite enchilada recipes.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 3 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1 cup tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
2. Add the chili powder, ground cumin, and dried oregano to the saucepan. Stir well to coat the onions and garlic with the spices.
3. Sprinkle the flour over the onion and spice mixture. Stir constantly for 1-2 minutes until the flour is well incorporated.
4. Slowly pour in the vegetable broth while stirring continuously to avoid lumps.
5. Add the tomato sauce, salt, and black pepper to the saucepan. Stir well to combine all the ingredients.
6. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
7. Remove the saucepan from the heat and let the enchilada sauce cool slightly.
8. Transfer the sauce to a blender or use an immersion blender directly in the saucepan to blend until smooth. Make sure to blend carefully to avoid splatters.
9. Once blended, taste the sauce and adjust the seasonings if needed. Add more salt, pepper, or spices according to your preference.
10. Pour the homemade Mexican Villa Enchilada Sauce into a clean jar or container and store it in the refrigerator for up to a week.

Yield: 1 cup

Nutrition information: Calories: 85, Total Fat: 6g, Saturated Fat: 1g, Sodium: 711mg, Carbohydrates: 7g, Fiber: 2g, Sugar: 2g, Protein: 2g

Whether you’re planning to make enchiladas or simply craving a tangy and flavorful sauce to jazz up your meals, this homemade Mexican Villa Enchilada Sauce recipe is a must-try. Made with simple pantry ingredients and bursting with authentic Mexican flavors, it’s the perfect addition to any Mexican-inspired dish.

The sauce starts with sautéed onions and garlic, which lend a savory and aromatic base. Chili powder, ground cumin, and dried oregano bring the traditional Mexican spice blend, adding depth and complexity to the sauce. A touch of all-purpose flour helps thicken the sauce, giving it a luscious texture.

The vegetable broth and tomato sauce provide the sauce with a delightful tanginess and umami taste. These ingredients combine with the spices to create a harmonious flavor profile that is both rich and balanced.

Simmering the sauce allows the flavors to meld together and deepen, resulting in a robust and full-bodied enchilada sauce. The longer it simmers, the more flavorful it becomes, so be sure to let it cook until it reaches your desired consistency.

Once you’ve finished simmering, it’s time to blend the sauce to achieve a smooth and velvety texture. You can either transfer the sauce to a blender or use an immersion blender directly in the saucepan. Just be cautious when blending hot liquids to prevent any accidents or burns.

After blending, take a moment to taste the sauce and adjust the seasonings according to your preference. If you prefer it spicier, add a dash of cayenne pepper or hot sauce. For an extra burst of freshness, squeeze in a bit of lime juice.

The homemade Mexican Villa Enchilada Sauce can be stored in the refrigerator for up to a week, allowing you to enjoy its delicious flavors whenever you want. Use it as a sauce for enchiladas, smother it over burritos, or drizzle it on your favorite Mexican-inspired dishes. The possibilities are endless!

So, why settle for store-bought enchilada sauce when you can easily make your own? With this Mexican Villa Enchilada Sauce recipe, you’ll have a homemade sauce that surpasses any commercial variety in terms of flavor and authenticity. Give it a try and elevate your Mexican dishes to a whole new level!