Medieval Times Soup Recipe

Medieval Times Soup Recipe

Experience a taste of Medieval Times with this hearty soup recipe. Made with traditional ingredients and bursting with flavors, it’s a delicious journey back in time.

Nutrition Facts (per serving):

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 2 cloves garlic, minced
• 1 pound beef stew meat, cubed
• 4 cups beef broth
• 1 cup red wine
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and sliced carrots. Cook until the onions are translucent and carrots are slightly softened, about 5 minutes.
2. Add the diced potatoes and minced garlic to the pot. Cook for another 2 minutes, stirring occasionally.
3. Push the vegetables to one side of the pot and add the beef stew meat. Cook until browned on all sides.
4. Pour in the beef broth and red wine. Add the bay leaf and dried thyme. Season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce heat to low. Cover and simmer for 45 minutes to 1 hour, or until the beef is tender.
6. Remove the bay leaf and serve the Medieval Times Soup hot. Enjoy!

Total Time: 1 hour 15 minutes

Yield: 6 servings

Experience a taste of Medieval Times with this hearty soup recipe. Made with traditional ingredients and bursting with flavors, it’s a delicious journey back in time. The soup starts with a base of onions, carrots, and potatoes sautéed in olive oil. This creates a rich and aromatic foundation for the rest of the flavors to develop. Next, the beef stew meat is added and browned to perfection, adding a savory element to the dish. Beef broth and red wine are then poured in, infusing the soup with even more depth of flavor. Finally, a bay leaf and dried thyme are added to enhance the overall taste. The soup simmers on low heat for about an hour, allowing all the ingredients to mingle and create a harmonious blend. Once done, the bay leaf is removed and the soup is ready to be enjoyed. The result is a hearty and satisfying soup that will transport you to the Medieval Times with every spoonful. Serve it hot with some crusty bread on the side for a complete meal. Whether you’re a history enthusiast or simply looking for a comforting and flavorful soup, this Medieval Times Soup recipe is sure to impress.