Key West Chicken And Shrimp Cheddars Recipe
Key West Chicken and Shrimp Cheddars is a delightful recipe that brings together the flavors of the tropical island with succulent chicken, fresh shrimp, and the richness of cheddar cheese. This dish is a true culinary adventure, combining the tangy and spicy tastes of Key West with the creamy and comforting elements of a classic cheddar recipe. It is an ideal choice for those looking to impress their guests with an extraordinary meal that captures the essence of the Caribbean.
Ingredients:
– 4 chicken breasts
– 1 pound fresh shrimp, peeled and deveined
– 1 cup cheddar cheese, shredded
– 1/4 cup Key West seasoning blend
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh lime juice
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat. Season the chicken breasts and shrimp with Key West seasoning, salt, and pepper.
2. Brush the chicken breasts with olive oil and place them on the grill. Cook for about 5-6 minutes per side or until they reach an internal temperature of 165°F.
3. In a skillet over medium heat, sauté the shrimp with minced garlic and lime juice until they turn pink and are cooked through, about 2-3 minutes.
4. Once the chicken breasts and shrimp are cooked, remove them from the heat and let them rest for a few minutes before slicing the chicken into strips.
5. Preheat your oven to 350°F. In a baking dish, layer the chicken strips and shrimp, and sprinkle them with shredded cheddar cheese.
6. Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
7. Serve the Key West Chicken and Shrimp Cheddars hot with a side of rice or a fresh salad.
This recipe yields a savory and cheesy delight that will transport you to the tropical paradise of Key West. The tangy seasoning and the smoky grilled chicken blend harmoniously with the succulent shrimp and the creamy melted cheddar cheese. Each bite is bursting with flavor and offers a taste of the sunny Caribbean.
Nutrition Facts (per serving):
– Calories: 380
– Total Fat: 15g
– Saturated Fat: 7g
– Cholesterol: 155mg
– Sodium: 920mg
– Carbohydrates: 8g
– Fiber: 1g
– Sugar: 1g
– Protein: 52g
In conclusion, the Key West Chicken and Shrimp Cheddars recipe is a delicious and easy-to-make dish that will impress your family and friends. Its tropical flavors and cheesy goodness make it a perfect choice for a special dinner or a casual weeknight meal. So, grab your ingredients, fire up the grill, and get ready to enjoy a taste of Key West in the comfort of your own home.