Honey Jalapeno Sauce Recipe
This delicious honey jalapeno sauce recipe is the perfect blend of sweet and spicy. Made with fresh jalapenos, honey, and a few other simple ingredients, this sauce adds a burst of flavor to any dish. Whether you’re dipping chicken tenders, drizzling it over grilled shrimp, or using it as a glaze for roasted vegetables, this sauce is sure to become a staple in your kitchen. Try it out and see for yourself!
- 6 fresh jalapenos
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Start by washing the jalapenos and removing the stems. Slice them in half lengthwise and remove the seeds if you prefer a milder sauce.
- In a blender or food processor, combine the jalapenos, honey, apple cider vinegar, minced garlic, salt, and black pepper. Blend until smooth.
- Transfer the mixture to a small saucepan and bring to a simmer over medium heat. Let it cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove from heat and let the sauce cool before transferring it to a jar or bottle for storage.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yields: 1 cup
This homemade honey jalapeno sauce is the perfect balance of sweet and spicy. The combination of fresh jalapenos, honey, and a touch of vinegar creates a flavorful sauce that can be used in various dishes. Whether you’re grilling, roasting, or simply looking for a dipping sauce, this recipe has got you covered. Its versatility and homemade goodness will surely make it a hit in your household. Plus, it’s super easy to make and requires only a handful of ingredients. So why wait? Give this honey jalapeno sauce recipe a try and add a burst of flavor to your favorite meals!
Nutrition Facts: (per serving)
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