Guyanese Fruit Cake Recipe

Guyanese Fruit Cake Recipe

Indulge in the taste of Guyana with this exquisite Guyanese Fruit Cake. Prepared with a blend of aromatic spices and a generous assortment of dried fruits, this cake will transport you to the vibrant flavors and rich traditions of the South American country. Whether you’re celebrating a special occasion or simply craving a decadent treat, this recipe is sure to satisfy your sweet tooth.

Ingredients

• 2 cups mixed dried fruit (raisins, currants, cherries, apricots)
• 1 cup chopped nuts (cashews, almonds, walnuts)
• 1 cup brown sugar
• 1 cup unsalted butter, softened
• 4 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/4 cup rum (optional)

Instructions

1. Preheat the oven to 325°F (165°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the dried fruits, nuts, and rum (if using). Mix well and set aside to let the fruits soak up the rum for at least 30 minutes.
3. In a separate bowl, cream together the brown sugar and butter until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and salt.
6. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
7. Stir in the soaked fruits and nuts until evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for about 2 hours, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack and let it cool completely before serving.

Preparation time: 30 minutes

Yield: 1 cake

This Guyanese Fruit Cake is a delightful blend of flavors and textures. The combination of dried fruits, nuts, and warm spices creates a truly indulgent treat. Serve it plain or with a dollop of whipped cream for an extra touch of decadence. Whether enjoyed during the holiday season or any time of the year, this cake is guaranteed to impress.

Nutrition information: Calories per serving – 350, Fat – 15g, Carbohydrates – 50g, Protein – 5g

In conclusion, Guyanese Fruit Cake is a beloved dessert that brings together the vibrant tastes of dried fruits, nuts, and aromatic spices. This recipe offers a step-by-step guide to create a dense and moist cake that is ideal for any special occasion. Whether you have roots in Guyana or simply appreciate global flavors, this Guyanese Fruit Cake will be a delightful addition to your repertoire. Share the joy of this traditional recipe with your loved ones and savor each delicious bite.