Gluten Free Ice Cream Cone Recipe
Indulge in the perfect summer treat with this delightful Gluten Free Ice Cream Cone recipe. Whether you have dietary restrictions or simply want to try something new, these crunchy and flavorful cones will elevate your ice cream experience.
Ingredients
- 1 cup gluten-free flour blend
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- In a mixing bowl, whisk together the gluten-free flour, sugar, and salt.
- Add the melted butter, vanilla extract, and milk to the dry ingredients. Stir until a thick batter forms.
- Preheat a non-stick skillet over medium heat. Using a large cookie scoop, drop the batter onto the skillet, forming small circles.
- Cook for 2-3 minutes until the edges begin to turn golden brown. Flip the circles and cook for an additional 2 minutes until both sides are golden brown.
- Remove the circles from the skillet and quickly roll them into a cone shape using a cone-shaped mold or by hand. Hold in place for a few seconds until the cone sets.
- Allow the cones to cool completely before filling them with your favorite ice cream flavors.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 6 cones
These gluten-free ice cream cones are the perfect way to enjoy your favorite frozen treats without sacrificing taste or texture. The combination of the crisp cone and creamy ice cream is pure bliss.
Nutrition information: Coming soon!
With the Gluten Free Ice Cream Cone recipe, you can create homemade cones that are both gluten-free and incredibly delicious. The batter comes together easily with simple pantry ingredients, and the result is a delightful cone that perfectly complements any ice cream flavor.
Begin by whisking together the gluten-free flour blend, sugar, and salt in a mixing bowl. This ensures that the dry ingredients are well combined and evenly distributed throughout the batter. Next, add the melted butter, vanilla extract, and milk to the dry ingredients. Stir until a thick batter forms.
Preheat a non-stick skillet over medium heat and drop the batter onto the skillet using a large cookie scoop to form small circles. Cook the circles for a few minutes on each side until they turn golden brown. Once cooked, quickly roll each circle into a cone shape using a cone-shaped mold or by hand. Hold the cone in place for a few seconds until it sets, then allow it to cool completely.
Once the cones have cooled, it’s time to fill them with your favorite ice cream flavors. Whether you prefer classic vanilla, chocolate indulgence, or fruity sorbet, the gluten-free ice cream cones will enhance the overall experience. The combination of the crispy cone and creamy ice cream creates a delightful contrast in texture and flavor.
These gluten-free ice cream cones are versatile and can be enjoyed at any time of the year. Whether it’s a summer celebration, a cozy movie night, or a special occasion, these cones add a touch of homemade charm to any ice cream dessert. Share them with friends and family or enjoy them all to yourself – either way, they’re sure to be a hit!
So why settle for store-bought cones when you can create your own gluten-free version at home? With this recipe, you can enjoy ice cream cones that accommodate your dietary needs without compromising on taste. Treat yourself to the perfect balance of crunchiness and creaminess with these delightful Gluten Free Ice Cream Cones.