Fermented Pineapple Habanero Hot Sauce Recipe

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Fermented Pineapple Habanero Hot Sauce Recipe

Are you ready to spice up your meals with a homemade hot sauce? This Fermented Pineapple Habanero Hot Sauce recipe is just what you need. With its bold flavors and fiery kick, this hot sauce is perfect for adding some heat to your favorite dishes. Plus, the addition of pineapple provides a tropical twist that will have your taste buds begging for more.


  • 2 cups chopped fresh pineapple
  • 4 habanero peppers, stemmed and seeded
  • 4 cloves garlic
  • 1/4 cup apple cider vinegar
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 1 teaspoon mustard seeds


  1. In a blender or food processor, combine the chopped pineapple, habanero peppers, garlic, apple cider vinegar, kosher salt, sugar, and mustard seeds. Blend until smooth.
  2. Transfer the mixture to a clean glass jar and cover with a piece of cheesecloth. Secure the cheesecloth with a rubber band or jar lid ring.
  3. Place the jar in a cool, dark place and allow it to ferment for 1-2 weeks. Check the hot sauce every few days and skim off any mold that may form on the surface.
  4. After the fermentation period, remove the cheesecloth and blend the hot sauce again until smooth.
  5. Strain the hot sauce through a fine-mesh sieve to remove any solids. Transfer the hot sauce to sterilized bottles or jars.
  6. Store the hot sauce in the refrigerator for up to 6 months.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 1 bottle

This Fermented Pineapple Habanero Hot Sauce recipe is a combination of heat and sweetness. The pineapple adds a tropical twist to the fiery habanero peppers, making it a perfect condiment for various dishes. The fermentation process enhances the flavors, creating a unique and tangy hot sauce that will elevate your meals. Whether you use it as a marinade, a dipping sauce, or simply drizzle it over your favorite foods, this hot sauce will surely add a punch of flavor to your culinary creations.

Nutrition information: Calories per serving: 25, Fat: 0g, Carbohydrates: 6g, Protein: 0g

So why wait? Grab your ingredients and get ready to make this delicious Fermented Pineapple Habanero Hot Sauce recipe. Impress your family and friends with your culinary skills and enjoy the bold and spicy flavors this hot sauce brings to the table. Happy cooking!