Dark Chicken Cutlet Recipe
Deep-fried to perfection, this Dark Chicken Cutlet recipe is a delicious twist on the classic breaded chicken cutlet. Bursting with flavors and served with a tangy sauce, it is the ultimate comfort food that will have everyone begging for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- In a shallow bowl, combine the flour, breadcrumbs, paprika, garlic powder, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat vegetable oil over medium heat.
- Add the breaded chicken cutlets to the skillet and fry until golden brown and cooked through, about 4-5 minutes per side.
- Remove the cutlets from the skillet and place them on a paper towel-lined plate to drain excess oil.
Prep time: 15 minutes | Cook time: 10 minutes
Yield: 4 servings
These crispy dark chicken cutlets are a true crowd-pleaser. They’re perfect for a quick weeknight dinner or a weekend gathering with friends and family. Serve them with a side of mashed potatoes and a fresh salad for a complete and satisfying meal.
Nutritional information: Calories: 350 | Fat: 12g | Carbohydrates: 30g | Protein: 28g
Make this Dark Chicken Cutlet recipe, and you’ll be amazed at how such a simple dish can pack so much flavor. Whether you’re cooking for a weeknight dinner or hosting a special occasion, these crispy cutlets will be a hit. The combination of the perfectly seasoned coating and the juicy chicken creates a mouthwatering experience that will leave everyone asking for seconds.
To start, gather your ingredients. You’ll need boneless, skinless chicken breasts, all-purpose flour, breadcrumbs, eggs, paprika, garlic powder, salt, black pepper, and vegetable oil for frying. The flour mixture is seasoned with paprika, garlic powder, salt, and black pepper to add a savory kick to the crispy coating.
Begin by dipping each chicken breast into the beaten eggs, ensuring they are fully coated. Then, transfer the chicken to the breadcrumb mixture and press gently to adhere the coating. This will ensure a crispy and flavorful exterior.
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the breaded chicken cutlets to the skillet. Fry them until they become a gorgeous golden brown color, about 4-5 minutes per side. As you cook, make sure to maintain a consistent heat to ensure even frying.
After cooking, transfer the cutlets to a paper towel-lined plate to drain any excess oil. This step ensures that the chicken cutlets remain crispy and not greasy. Serve them immediately with your favorite dipping sauce or alongside a fresh salad and mashed potatoes.
These Dark Chicken Cutlets are perfect for any occasion. Whether it’s a casual family dinner or a gathering with friends, these flavorful and crispy cutlets will delight everyone at the table. Their savory and juicy center contrasts beautifully with the golden, crunchy coating, creating a dish that is both satisfying and comforting.
Nutritionally, each serving of these Dark Chicken Cutlets contains approximately 350 calories, 12g of fat, 30g of carbohydrates, and 28g of protein. With the right balance of nutrients, this dish can be a part of a well-rounded meal.
So why settle for plain chicken when you can enjoy the bold flavors of this Dark Chicken Cutlet recipe? Give it a try and watch as everyone around the table enjoys this delicious and satisfying dish.