Duck Sauce Chicken Recipe
Duck Sauce Chicken is a flavorful and delicious dish that combines the tenderness of chicken with the sweetness and tanginess of duck sauce. This recipe is a perfect blend of Asian-inspired flavors and is sure to impress your friends and family.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup duck sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and lightly grease a baking dish.
- In a small bowl, whisk together the duck sauce, soy sauce, honey, minced garlic, grated ginger, sesame oil, red pepper flakes, salt, and black pepper.
- Place the chicken breasts in the greased baking dish and pour the sauce mixture over them. Make sure the chicken is evenly coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sauce has thickened.
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped green onions before serving.
Prep Time: 10 minutes
Yield: 4 servings
This Duck Sauce Chicken Recipe is a sweet and tangy dish that is perfect for any occasion. The tender and juicy chicken breasts are coated in a flavorful sauce made with duck sauce, soy sauce, honey, garlic, ginger, sesame oil, and red pepper flakes. The result is a dish that is bursting with flavor and incredibly satisfying. Serve it with steamed rice and your favorite vegetables for a complete and delicious meal.
Nutrition information: Calories: 280, Fat: 7g, Carbohydrates: 24g, Protein: 30g
Duck Sauce Chicken is a delightful dish that combines the simplicity of chicken with the bold flavors of duck sauce. This recipe is easy to make and requires just a few ingredients that you probably already have in your pantry. The combination of sweet and tangy flavors makes this dish a crowd-pleaser and is sure to become a family favorite.
To make this Duck Sauce Chicken, start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius) and greasing a baking dish. In a small bowl, whisk together duck sauce, soy sauce, honey, minced garlic, grated ginger, sesame oil, red pepper flakes, salt, and black pepper. This sauce is the star of the dish and will infuse the chicken with its delicious flavors.
Next, place the chicken breasts in the greased baking dish and pour the sauce mixture over them. Make sure that the chicken is coated evenly with the sauce. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sauce has thickened.
Once the chicken is done, remove it from the oven and let it rest for a few minutes. This will allow the flavors to meld together and the chicken to become even more tender. Before serving, garnish with chopped green onions for a pop of freshness and color.
This Duck Sauce Chicken Recipe is perfect for any occasion. Whether you’re hosting a dinner party or simply want to enjoy a flavorful meal at home, this dish is sure to impress. The combination of sweet and tangy flavors, tender chicken, and aromatic spices makes it a winner in every way.
Serve the Duck Sauce Chicken with steamed rice and your favorite vegetables for a complete and satisfying meal. The sauce pairs perfectly with the rice, creating a delicious combination of flavors and textures. The leftovers, if there are any, can be stored in an airtight container in the refrigerator for up to three days.
In conclusion, this Duck Sauce Chicken Recipe is a must-try for all food lovers. The combination of sweet and tangy flavors, tender chicken, and easy preparation make it a winner in every way. Impress your family and friends with this delightful dish and enjoy the burst of flavors it offers. Make this recipe part of your regular meal rotation and you won’t be disappointed.