Cream Ale Recipe All Grain

Cream Ale Recipe All Grain

Ah, the Cream Ale, a classic style that combines the crispness of a lager with a touch of the fruity notes found in ales. With its smooth and creamy profile, it’s no wonder this beer has gained popularity among craft beer enthusiasts. Today, I’ll be sharing with you my all-grain Cream Ale recipe that will surely impress your friends and family.

This Cream Ale recipe is a labor of love, and although it requires some brewing knowledge, the end result is absolutely worth it. So grab your brewing equipment, roll up your sleeves, and let’s get started!

Ingredients

• 8 lbs 2-row Pale Malt
• 1 lb Flaked Corn
• 1 lb Vienna Malt
• 0.5 lb Crystal 20 Malt
• 0.5 lb Carapils Malt
• 0.75 oz Cluster Hops (60 minutes)
• 0.25 oz Liberty Hops (15 minutes)
• 0.25 oz Liberty Hops (5 minutes)
• 1 package American Ale Yeast
• 0.75 cup Corn Sugar (priming)

Instructions

1. Mash your 8 lbs of 2-row Pale Malt, 1 lb of Flaked Corn, 1 lb of Vienna Malt, 0.5 lb of Crystal 20 Malt, and 0.5 lb of Carapils Malt with 3 gallons of water at 152°F for 60 minutes.
2. Vorlauf until the runnings are clear, then collect the sweet wort in your brew kettle.
3. Bring the wort to a boil and add 0.75 oz of Cluster Hops. Boil for 45 minutes.
4. Add 0.25 oz of Liberty Hops at 15 minutes remaining in the boil.
5. Add another 0.25 oz of Liberty Hops at 5 minutes remaining in the boil.
6. After the 60-minute boil, cool the wort and transfer it to your fermenter.
7. Pitch the American Ale Yeast into the fermenter and let it ferment at a temperature of around 65°F for 1-2 weeks.
8. Once fermentation is complete, transfer the beer to secondary fermentation if desired, and let it condition for another 2-3 weeks.
9. Add the corn sugar to the beer when bottling to achieve carbonation.
10. Bottle the beer and let it carbonate for 2-3 weeks.
11. Enjoy your homemade Cream Ale!

Preparation Time: 30 minutes

Yield: 5 gallons

A delightful and refreshing Cream Ale made from scratch using all-grain brewing techniques. This Cream Ale recipe combines the crispness of a lager with a touch of fruity notes found in ales. Perfect for any beer lover.

Nutrition information: Calories per serving: X, Fat: Xg, Carbs: Xg, Protein: Xg

With its perfect balance of flavor and easy-drinking nature, this Cream Ale recipe is a crowd pleaser. Whether you’re enjoying it on a hot summer day or pairing it with some grilled burgers, this beer will not disappoint. The use of all-grain brewing techniques adds depth and complexity to the beer, resulting in a truly satisfying brew.

When pouring your Cream Ale, you’ll notice a beautiful golden hue with a creamy white head. Aromas of light malt and subtle hops fill the air, inviting you to take your first sip. On your palate, you’ll experience a smooth and crisp mouthfeel, followed by a hint of fruitiness and a gentle hop bitterness that quickly dissipates, leaving you wanting more.

One of the great things about this Cream Ale recipe is its versatility. You can enjoy it on its own or use it as a base for experimenting with different flavor additions. Try adding some fresh fruits or spices during the secondary fermentation to create your own unique twist.

So, what are you waiting for? Gather your brewing equipment, grab the ingredients, and start brewing this Cream Ale recipe today. Your taste buds and your friends will thank you!