Cinnamon Toast Crunch Ice Cream Recipe
Indulge in the creamy and flavorful goodness of homemade Cinnamon Toast Crunch Ice Cream. This easy-to-make recipe combines the classic taste of cinnamon toast cereal with the richness of ice cream, creating a delightful frozen treat that will satisfy your sweet tooth.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Cinnamon Toast Crunch cereal, crushed
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until well combined.
- Add the crushed Cinnamon Toast Crunch cereal to the mixture and stir gently to incorporate.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 6 hours or until firm.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 8 hours and 35 minutes
Yield: 6 servings
Cinnamon Toast Crunch Ice Cream is a delectable frozen dessert that combines the nostalgia of childhood cereal with the creaminess of homemade ice cream. The crushed cereal adds a delightful crunch and bursts of cinnamon flavor throughout the smooth and creamy base. With just a handful of ingredients and an ice cream maker, you can easily whip up this delicious treat in your own kitchen.
Nutrition information: Calories per serving: 320; Fat per serving: 22g; Carbohydrate per serving: 29g; Protein per serving: 3g
Serve a scoop of this Cinnamon Toast Crunch Ice Cream in a bowl or cone, and enjoy the delightful combination of sweet and spicy flavors. It’s perfect for hot summer days, but also makes a comforting dessert in any season. Whether you’re hosting a backyard BBQ, enjoying a movie night at home, or simply craving a tasty treat, this homemade ice cream will surely impress your family and friends.
So why wait? Gather your ingredients, put on your apron, and get ready to make the best Cinnamon Toast Crunch Ice Cream you’ve ever tasted. Your taste buds will thank you!