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Chicken Liver Lebanese Recipe
In this article, I am excited to share with you an authentic Chicken Liver Lebanese Recipe that is sure to impress your taste buds. Lebanese cuisine is known for its rich flavors and combination of spices, and this dish is no exception. The tender chicken liver, infused with aromatic herbs and spices, creates a mouthwatering dish that will leave you craving for more.
Ingredients
- 500g chicken livers
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, for garnish
Instructions
- Start by cleaning the chicken livers. Remove any excess fat or connective tissue.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
- Add the chicken livers to the skillet and cook for about 5 minutes, or until they are browned on all sides.
- In a small bowl, combine the ground cumin, paprika, ground cinnamon, cayenne pepper, salt, and pepper. Sprinkle this spice mixture over the chicken livers and continue cooking for another 5 minutes.
- Squeeze the lemon juice over the chicken livers and stir well to combine.
- Remove the skillet from heat and let the flavors meld together for a few minutes.
- Garnish with fresh parsley and serve hot.
Preparation time: 15 minutes
Serves: 4
This Chicken Liver Lebanese Recipe is a delicious and nutritious dish that can be enjoyed as an appetizer or a main course. The combination of flavors from the spices, lemon juice, and fresh parsley create a delightful taste experience.
Nutritional information: Calories per serving – 250, Fat – 15g, Protein – 20g, Carbohydrates – 8g, Fiber – 2g
In conclusion, this Chicken Liver Lebanese Recipe is a must-try for all lovers of Middle Eastern cuisine. The tender chicken livers, combined with the aromatic spices, will transport you to the vibrant streets of Lebanon. Whether you serve it as an appetizer or a main course, this dish is sure to impress your family and friends. So, why wait? Gather the ingredients and start cooking this delectable recipe today!
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