Cheerwine Ice Cream Recipe
Indulge in the sweet and creamy bliss of homemade Cheerwine Ice Cream. This delectable treat combines the iconic flavors of Cheerwine soda with a rich and velvety ice cream base. With just a few simple ingredients and a little patience, you can create a dessert that will leave your taste buds begging for more.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup Cheerwine soda
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, Cheerwine soda, granulated sugar, and salt. Heat over medium heat until it starts to steam, stirring occasionally. Do not let it boil.
- In a separate bowl, whisk together the egg yolks.
- Slowly pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Pour the egg mixture back into the saucepan with the remaining cream mixture.
- Cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Remove from heat and stir in the vanilla extract and almond extract, if desired.
- Transfer the mixture to a container and let it cool to room temperature, then cover and refrigerate for at least 2 hours, or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours, or until firm.
- Serve scoops of Cheerwine Ice Cream in bowls or cones, and enjoy the blissful combination of creamy sweetness and the unique flavor of Cheerwine soda.
Total Time: 4 hours
Yield: 8 servings
Indulge in the sweet and creamy bliss of homemade Cheerwine Ice Cream. This delectable treat combines the iconic flavors of Cheerwine soda with a rich and velvety ice cream base. With just a few simple ingredients and a little patience, you can create a dessert that will leave your taste buds begging for more.
Nutrition information: (per serving) Calories: 280, Fat: 20g, Carbohydrates: 23g, Protein: 4g
Indulge in the nostalgic flavors of the American South with this delightful Cheerwine Ice Cream recipe. As the summer heat intensifies, nothing beats the refreshing combination of smooth ice cream and the distinctive taste of Cheerwine soda. This recipe brings together the timeless appeal of soda floats and the comforting indulgence of homemade ice cream, resulting in a dessert that is sure to impress.
To create this delightful treat, start by gathering your ingredients. You will need 2 cups of heavy cream, 1 cup of whole milk, 1 cup of Cheerwine soda, 3/4 cup of granulated sugar, 1/4 teaspoon of salt, 4 large egg yolks, 1 teaspoon of vanilla extract, and 1/4 teaspoon of almond extract (optional). These simple and accessible ingredients can be found at your local grocery store, ensuring that you can easily recreate this recipe at home.
The recipe begins by combining the heavy cream, whole milk, Cheerwine soda, granulated sugar, and salt in a saucepan. Heat the mixture over medium heat until it starts to steam, remembering to stir occasionally to prevent it from boiling. This step allows the flavors of the cream and soda to meld together, creating a harmonious base for the ice cream.
In a separate bowl, whisk together the egg yolks. Gradually pour a small amount of the hot cream mixture into the egg yolks while whisking vigorously. This process, known as tempering, prevents the eggs from curdling when added to the hot liquid. Once the egg mixture is tempered, pour it back into the saucepan with the remaining cream mixture. Continue cooking over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
Remove the saucepan from the heat and stir in the vanilla extract and almond extract, if desired. These extracts enhance the overall flavor profile of the ice cream, adding another layer of complexity to the dessert. Transfer the mixture to a container and let it cool to room temperature before covering and refrigerating for at least 2 hours. This chilling step is crucial as it allows the flavors to develop and the mixture to attain the perfect consistency for churning.
Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. The ice cream maker introduces air into the mixture, resulting in a lighter texture and creamier consistency. After reaching a soft-serve consistency, transfer the ice cream to a lidded container and freeze for at least 2 hours, or until firm. This final freezing step allows the ice cream to solidify and ensures it maintains its shape when served.
When it’s time to serve the Cheerwine Ice Cream, scoop generous portions into bowls or cones, and bask in the delightful combination of creamy sweetness and the unique flavor of Cheerwine soda. Each spoonful offers a burst of nostalgia and a refreshing indulgence that is perfect for hot summer days or as a sweet treat after a long day.
Enjoy the nostalgia and deliciousness of this homemade Cheerwine Ice Cream recipe, and share it with loved ones to create lasting memories. The creamy texture, vibrant color, and distinct flavor will captivate anyone who has the pleasure of indulging in this delightful dessert. So, grab a scoop and savor the sweet flavors of a bygone era with each bite.