Cava Harissa Chicken Recipe
Cava Harissa Chicken is a flavorful and delicious dish that combines the smoky and spicy flavors of harissa with tender and juicy chicken. This recipe is perfect for those who love a bit of heat in their meals and enjoy trying new and exciting flavor combinations. The combination of Cava and harissa creates a unique and mouthwatering taste that will leave you craving for more.
To make this Cava Harissa Chicken recipe, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, for garnish
To prepare the Cava Harissa Chicken, follow these instructions:
- Preheat your grill or oven to medium-high heat.
- In a small bowl, combine the harissa paste, olive oil, honey, cumin, paprika, salt, and black pepper. Mix well.
- Place the chicken breasts on a plate and brush them with the harissa mixture, making sure to coat both sides.
- Grill or bake the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (75°C).
- During the last few minutes of cooking, place the lemon slices on the grill or in the oven to lightly char.
- Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes.
- Serve the Cava Harissa Chicken with the charred lemon slices and garnish with fresh parsley.
This Cava Harissa Chicken recipe takes approximately 30 minutes to prepare and serves 4 people. Each serving is packed with bold flavors and a delightful combination of spices. The heat from the harissa paste is perfectly balanced by the sweetness of the honey and the smokiness of the charred lemon.
Nutrition information (per serving):
- Calories: 250
- Protein: 30g
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 2g
In conclusion, the Cava Harissa Chicken recipe is a must-try for anyone who enjoys bold and spicy flavors. The combination of Cava and harissa creates a unique and tantalizing taste that will impress your taste buds. Whether you decide to grill or bake the chicken, the result will be a tender and juicy dish that is perfect for any occasion. So, why not give this recipe a try and experience the explosion of flavors in your mouth?