Kirkland Canned Chicken Salad Recipe
Salads are a classic dish that can be enjoyed in numerous variations. Among the many options available, Kirkland Canned Chicken Salad is a recipe worth exploring. Combining the convenience of canned chicken with fresh and flavorful ingredients, this recipe brings together a delicious mix of flavors and textures. Whether you’re looking for a quick and easy lunch, a light dinner, or a side dish for a gathering, this Kirkland Canned Chicken Salad Recipe is versatile and satisfying.
- 1 can of Kirkland chicken breast
- 1 cup of diced celery
- 1/2 cup of sliced almonds
- 1/4 cup of dried cranberries
- 1/4 cup of chopped dill pickles
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Drain the canned chicken and shred it with a fork.
- In a large bowl, combine the shredded chicken, diced celery, sliced almonds, dried cranberries, and chopped dill pickles.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until everything is well-coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Preparation time: 10 minutes
Yield: 4 servings
Kirkland Canned Chicken Salad is a delightful combination of tender chicken, crunchy celery, nutty almonds, sweet dried cranberries, and tangy pickles. The creamy dressing made with mayo, Dijon mustard, and lemon juice enhances the flavors, resulting in a refreshing and satisfying salad. This recipe is not only quick and easy to make, but it also offers a balanced mix of protein, fiber, and healthy fats. Perfect for a light lunch, a picnic, or as a side dish at any gathering, this Kirkland Canned Chicken Salad Recipe is sure to impress.
Nutritional information: (per serving)
– Calories: 250
– Protein: 18g
– Carbohydrates: 12g
– Fat: 15g
– Fiber: 3g
Make the most of your Kirkland Canned Chicken Salad by adding your own creative twists. Consider incorporating fresh herbs like basil or parsley, adding a sprinkle of chili flakes for a kick of spice, or serving it on a bed of crisp lettuce leaves. With its versatility and delicious taste, this recipe is bound to become a staple in your culinary repertoire. Bon appétit!