CampbellʼS Cream Of Chicken Soup Tv Commercial Recipe

CampbellʼS Cream Of Chicken Soup Tv Commercial Recipe

Campbellʼs Cream of Chicken Soup has always been a classic and versatile ingredient in cooking, and it’s no wonder that there is even a TV commercial dedicated to showcasing its deliciousness. In this recipe, we will be recreating the delightful dish featured in that very commercial.

Ingredients

• 1 can of Campbell’s Cream of Chicken Soup
• 2 cups of cooked chicken, shredded
• 1 cup of frozen mixed vegetables
• 1 cup of milk
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• 2 sheets of puff pastry, thawed

Instructions

1. Preheat your oven to 375°F (190°C) and grease a pie dish.
2. In a large mixing bowl, combine the Campbell’s Cream of Chicken Soup, cooked chicken, frozen mixed vegetables, milk, garlic powder, salt, and pepper. Mix well.
3. Pour the mixture into the prepared pie dish.
4. Roll out one sheet of puff pastry and place it over the filling. Trim any excess pastry and crimp the edges.
5. Make a few slits on the top of the pastry to allow steam to escape.
6. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
7. Remove from the oven and let it cool for a few minutes before serving.

Prep time: 15 minutes

Yields: 4-6 servings

A comforting and hearty dish made with Campbell’s Cream of Chicken Soup, tender chicken, and mixed vegetables, all baked to golden perfection under a flaky puff pastry crust.

Nutrition information: Calories per serving: 320, Fat: 18g, Carbohydrates: 25g, Protein: 14g

After watching the TV commercial featuring Campbell’s Cream of Chicken Soup, I couldn’t resist recreating the recipe at home. The end result was pure comfort and satisfaction. The creamy soup combined with tender chicken and mixed vegetables made for a perfect filling, and the flaky puff pastry crust added a wonderful texture to every bite.

Making this dish was a breeze. I started by preheating the oven and greasing a pie dish. Then, in a large mixing bowl, I combined the Campbell’s Cream of Chicken Soup, cooked chicken, frozen mixed vegetables, milk, garlic powder, and seasoned it with salt and pepper. The mixture was well-coated with the creamy soup, ensuring every spoonful would be flavorful.

I poured the mixture into the prepared pie dish and covered it with a sheet of thawed puff pastry. After crimping the edges and making a few slits on the top to release steam, the pie went into the oven. The anticipation grew as the aroma of the bubbling filling and the golden brown crust filled the kitchen.

When the timer went off, I pulled out the piping hot pie from the oven. The crust looked unbelievably flaky and golden. I let it cool for a few minutes before slicing into it. The filling was rich, creamy, and loaded with chunks of tender chicken and colorful mixed vegetables. Each bite was a burst of comforting flavors that warmed my soul.

With a prep time of just 15 minutes and a yield of 4-6 servings, this Campbell’s Cream of Chicken Soup Tv Commercial Recipe is perfect for a cozy family dinner or for entertaining guests. The dish is not only delicious but also nutritious, with each serving containing approximately 320 calories, 18g of fat, 25g of carbohydrates, and 14g of protein.

In conclusion, this recipe allows you to recreate the Campbell’s Cream of Chicken Soup Tv Commercial dish in the comfort of your own kitchen. The combination of creamy soup, tender chicken, and mixed vegetables, all enveloped in a golden puff pastry crust, is sure to satisfy your cravings for a warm and comforting meal. Give it a try and experience the joy of cooking with Campbell’s Cream of Chicken Soup.