Butter Crunch Ice Cream Recipe
Indulge in the creamy and crunchy goodness of Butter Crunch Ice Cream with this easy and delicious recipe. This homemade ice cream is the perfect treat for any occasion. The combination of smooth and creamy ice cream with the irresistible crunch of buttery toffee bits will have your taste buds dancing with delight.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup butter toffee bits
Instructions
- In a medium saucepan, heat the heavy cream and milk over medium heat until hot but not boiling. Remove from heat.
- In a separate bowl, whisk together the sugar and egg yolks until well combined and slightly thickened.
- Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
- Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- About 5 minutes before the ice cream is done churning, add the butter toffee bits and continue churning until fully incorporated.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 4 hours
Yield: 4 servings
This Butter Crunch Ice Cream Recipe is a delightful combination of creamy and crunchy textures. The rich and smooth ice cream base is perfectly complemented by the buttery toffee bits, creating a dessert that is both indulgent and satisfying. Serve it in bowls or cones, and garnish with additional toffee bits for an extra special touch.
Nutrition information: Calories: 320, Fat: 22g, Carbohydrates: 27g, Protein: 4g, Sodium: 80mg
Indulge in the luxuriously creamy and decadently crunchy Butter Crunch Ice Cream. This delightful frozen treat is perfect for hot summer days, special occasions, or simply satisfying your sweet tooth. The recipe is easy to follow and requires only a few ingredients, making it an ideal choice for both novice and experienced home cooks.
The process begins with heating heavy cream and milk until hot but not boiling. Meanwhile, whisk together granulated sugar and egg yolks to create a thick and sweet mixture. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to ensure a smooth and velvety texture.
Next, return the mixture to the saucepan and cook over medium heat, stirring continuously until it thickens and coats the back of a spoon. This step is crucial for achieving the perfect consistency of the ice cream base. Once thickened, remove the mixture from heat and stir in vanilla extract for a subtle yet delightful flavor.
Allow the mixture to cool completely before transferring it to an ice cream maker. Churn the mixture according to the manufacturer’s instructions, adding butter toffee bits in the final minutes of churning. The toffee bits add a delightful crunchiness to the ice cream, elevating its overall texture and taste.
After churning, transfer the ice cream to a lidded container and freeze for a minimum of four hours or until firm. This step allows the flavors to meld together and ensures the ice cream is perfectly scoopable when it’s time to serve.
Serve the Butter Crunch Ice Cream in bowls or cones, garnishing with additional toffee bits for an extra special touch. Each scoop is a perfect balance of rich, creamy ice cream and irresistible buttery crunch. It’s a dessert that will impress your guests and leave them wanting more.
So, whether you’re hosting a summer barbecue, celebrating a special occasion, or simply treating yourself, this Butter Crunch Ice Cream Recipe is guaranteed to satisfy your cravings. Enjoy the creamy, crunchy, and utterly delicious experience this homemade ice cream provides.