Buffalo Chicken Jerky Recipe
Buffalo chicken jerky is a mouth-watering snack that combines the delicious flavors of spicy buffalo sauce and savory chicken into a convenient and satisfying treat. Whether you’re looking for a protein-packed snack to enjoy on the go or the perfect addition to your game day spread, this recipe is sure to impress.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup hot sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the hot sauce, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, salt, and black pepper.
- Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to ensure even coating. Let it marinate in the refrigerator for at least 4 hours.
- Remove the chicken from the marinade and pat dry with paper towels. Discard the marinade.
- Slice the chicken into thin strips, about 1/4 inch thick.
- Arrange the chicken strips on the prepared baking sheet, making sure they are evenly spaced and not overlapping.
- Bake in the preheated oven for 3-4 hours, or until the jerky is dry and firm to the touch. Flip the jerky halfway through the cooking time to ensure even drying.
- Remove the jerky from the oven and let it cool completely before storing in an airtight container.
Preparation time: 4 hours
Yield: Approximately 1 pound of buffalo chicken jerky
Buffalo chicken jerky is a delicious and convenient snack that combines the flavors of spicy buffalo sauce and savory chicken. This homemade jerky is perfect for snacking on the go or adding to your favorite recipes.
Nutrition information:
- Calories: 100
- Protein: 15g
- Carbohydrates: 1g
- Fat: 4g
- Sodium: 420mg
Buffalo chicken jerky is a crowd-pleasing snack that will satisfy your cravings for bold flavors and protein. The spicy buffalo sauce adds a kick to the tender chicken pieces, creating a taste sensation that is hard to resist.
To make this delicious jerky, start by marinating boneless, skinless chicken breasts in a mixture of hot sauce, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Let the chicken soak in the marinade for at least 4 hours to allow the flavors to penetrate the meat.
Once marinated, remove the chicken from the bag and slice it into thin strips. Arrange the strips on a baking sheet and bake them at a low temperature for 3-4 hours. This slow drying process will result in perfectly chewy and flavorful jerky.
The end result is a satisfying snack that is bursting with spicy buffalo flavor and packed with protein. Whether you enjoy it on its own or use it as a tasty addition to salads, wraps, or sandwiches, buffalo chicken jerky is a versatile and delicious treat.
So next time you’re in need of a satisfying and flavorful snack, give this buffalo chicken jerky recipe a try. It’s easy to make, full of delicious flavor, and perfect for any occasion.