Bear Flag Tommy Sauce Recipe
Are you looking for a versatile and flavorful sauce to elevate your recipes? Look no further than this delicious Bear Flag Tommy Sauce Recipe. This homemade sauce is the perfect addition to your kitchen arsenal, adding a burst of flavor to burgers, sandwiches, salads, and more.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, ketchup, white vinegar, Worcestershire sauce, Dijon mustard, garlic powder, paprika, onion powder, cayenne pepper, salt, and pepper.
- Whisk until well combined and smooth.
- Taste and adjust seasoning if needed.
- Transfer the sauce to a jar or airtight container.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve as a dipping sauce or spread on your favorite dishes.
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 1 cup
This Bear Flag Tommy Sauce Recipe is a game-changer in the kitchen. The combination of mayonnaise, ketchup, and spices creates a rich and tangy sauce that will take your dishes to the next level. Whether you use it as a dipping sauce for fries or as a spread on sandwiches, this sauce is sure to impress.
Nutrition information: Calories per serving – 100 | Fat – 10g | Carbohydrates – 2g | Protein – 0g
If you’re tired of bland and boring sauces, give this Bear Flag Tommy Sauce Recipe a try. It’s easy to make and will add a burst of flavor to any dish. Whether you’re grilling burgers, making sandwiches, or simply looking to add some zing to your salads, this sauce has got you covered. Impress your family and friends with this homemade sauce, and they’ll be asking for the recipe in no time. So grab the ingredients and get cooking!