An Ice Cream Recipe Calls For A Gallon Of Milk
When it comes to homemade ice cream, nothing beats the creamy goodness made with a gallon of milk. Whether you’re hosting a summer party or simply craving a frozen treat, this recipe is a perfect crowd-pleaser. Follow the easy steps below and enjoy the velvety smoothness of homemade ice cream.
Ingredients
- 1 gallon whole milk
- 2 cups granulated sugar
- 2 tablespoons pure vanilla extract
- 1/2 teaspoon salt
Instructions
- Pour the gallon of milk into a large mixing bowl.
- Add the sugar, vanilla extract, and salt to the bowl.
- Stir the mixture until the sugar is completely dissolved.
- Transfer the mixture to an ice cream maker and follow the manufacturer’s instructions for churning.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours to harden.
- Scoop the homemade ice cream into bowls or cones and serve.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 8 servings
This easy ice cream recipe calls for a gallon of milk and basic pantry ingredients. With just a little prep time and an ice cream maker, you can create a delightful frozen treat that everyone will love. The result is a smooth and creamy ice cream with a hint of vanilla flavor. Perfect for enjoying on its own or pairing with your favorite desserts.
Nutrition information: Calories per serving: 250, Fat: 8g, Cholesterol: 30mg, Sodium: 100mg, Carbohydrates: 40g, Sugar: 38g, Protein: 8g.
Making homemade ice cream is a fun and rewarding experience. Not only can you customize the flavors and add your favorite mix-ins, but you also have full control over the ingredients, ensuring a fresh and high-quality treat. This recipe using a gallon of milk is particularly convenient because it allows you to make a large batch that can be enjoyed over several days or shared with friends and family.
One of the key factors in creating a smooth and creamy ice cream is the use of whole milk. Whole milk has a higher fat content which adds richness to the ice cream. The sugar helps to sweeten the ice cream and prevent it from becoming too icy. Vanilla extract provides a classic flavor that pairs well with various toppings and desserts. Don’t forget the pinch of salt, as it helps to balance the sweetness and enhance the overall flavor.
Once you’ve mixed the ingredients together, it’s time to let the ice cream maker work its magic. The churning process incorporates air into the mixture, resulting in a lighter and fluffier texture. Freeze the churned ice cream for a few hours to set and harden. This step is necessary to achieve the scoopable consistency we all love.
When it’s time to serve, feel free to get creative with your toppings. Whether it’s a dollop of whipped cream, a sprinkle of chocolate chips, or a drizzle of caramel sauce, the options are endless. The homemade ice cream will be a hit no matter how you choose to enjoy it.
So, grab that gallon of milk and get ready to indulge in a delicious homemade ice cream. Your taste buds will thank you!