All Grain Cream Ale Recipe
Looking for a refreshing and delicious beer to enjoy on a summer day? Look no further than this All Grain Cream Ale Recipe. Made from scratch using all grain brewing techniques, this American-style cream ale is sure to satisfy your thirst and impress your friends.
Ingredients
- 8 lbs 2-row malt
- 1 lb Flaked Corn
- 0.5 lb Wheat malt
- 0.5 lb Carapils malt
- 1 oz Willamette hops
- 0.5 oz Cascade hops
- 1 package of American Ale yeast
- 1 tsp Irish moss
- 5 gallons of water
Instructions
- Mash the grains in 4 gallons of water at a temperature of 150°F for 60 minutes.
- Sparge with 2 gallons of water at 170°F to collect the wort.
- Bring the wort to a boil and add the Willamette hops. Boil for 60 minutes.
- Add the Irish moss and Cascade hops in the last 10 minutes of the boil.
- Cool the wort to room temperature and transfer to a fermentation vessel.
- Pitch the American Ale yeast and ferment at a temperature of 65-70°F for 7-10 days.
- Transfer the beer to a secondary fermentation vessel and let it age for 2-4 weeks.
- Bottle or keg the beer and carbonate to your preference.
Total Time: 1 hour 30 minutes
Yield: 5 gallons
Nutritional information is not available for this recipe.
In conclusion, this All Grain Cream Ale Recipe is a fantastic choice for homebrewers who want to create a refreshing and flavorful beer. With its smooth and creamy texture, balanced hop bitterness, and subtle corn sweetness, this cream ale is a crowd-pleaser that can be enjoyed by beer enthusiasts of all levels. Whether you’re brewing it for a summer party or simply want to savor a delicious homemade beer, this recipe will not disappoint. So grab your brewing equipment and get ready to craft a memorable batch of All Grain Cream Ale – your taste buds will thank you!