All Grain Cream Ale Recipe

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All Grain Cream Ale Recipe

Looking for a refreshing and delicious beer to enjoy on a summer day? Look no further than this All Grain Cream Ale Recipe. Made from scratch using all grain brewing techniques, this American-style cream ale is sure to satisfy your thirst and impress your friends.


  • 8 lbs 2-row malt
  • 1 lb Flaked Corn
  • 0.5 lb Wheat malt
  • 0.5 lb Carapils malt
  • 1 oz Willamette hops
  • 0.5 oz Cascade hops
  • 1 package of American Ale yeast
  • 1 tsp Irish moss
  • 5 gallons of water


  1. Mash the grains in 4 gallons of water at a temperature of 150°F for 60 minutes.
  2. Sparge with 2 gallons of water at 170°F to collect the wort.
  3. Bring the wort to a boil and add the Willamette hops. Boil for 60 minutes.
  4. Add the Irish moss and Cascade hops in the last 10 minutes of the boil.
  5. Cool the wort to room temperature and transfer to a fermentation vessel.
  6. Pitch the American Ale yeast and ferment at a temperature of 65-70°F for 7-10 days.
  7. Transfer the beer to a secondary fermentation vessel and let it age for 2-4 weeks.
  8. Bottle or keg the beer and carbonate to your preference.

Total Time: 1 hour 30 minutes

Yield: 5 gallons

Nutritional information is not available for this recipe.

In conclusion, this All Grain Cream Ale Recipe is a fantastic choice for homebrewers who want to create a refreshing and flavorful beer. With its smooth and creamy texture, balanced hop bitterness, and subtle corn sweetness, this cream ale is a crowd-pleaser that can be enjoyed by beer enthusiasts of all levels. Whether you’re brewing it for a summer party or simply want to savor a delicious homemade beer, this recipe will not disappoint. So grab your brewing equipment and get ready to craft a memorable batch of All Grain Cream Ale – your taste buds will thank you!