Voodoo Chicken J Gumbo Recipe

th?q=pinterest Voodoo Chicken J Gumbo Recipe

Voodoo Chicken J Gumbo Recipe

Voodoo Chicken J Gumbo Recipe is a flavorful and aromatic dish that combines the traditional flavors of gumbo with a touch of voodoo magic. This recipe is sure to transport you to the vibrant streets of New Orleans, where gumbo is a staple in every household.

The dish starts with tender chicken thighs, seasoned with a special voodoo spice blend. The chicken is then browned to perfection, releasing its juicy and succulent flavors. The dish also features a medley of bell peppers, onions, and celery, which adds a refreshing crunch to the gumbo.

To create the rich and thick base of the gumbo, a dark roux is prepared using flour and oil. This roux adds a deep, nutty flavor to the dish and acts as a thickening agent. The roux is combined with a savory chicken broth, creating a velvety sauce that coats every ingredient in the pot.

The key to a successful gumbo lies in its simmering time. The flavors need time to meld together, creating a harmonious blend of spices and ingredients. Allow the gumbo to simmer for at least an hour, stirring occasionally to prevent sticking.


  • 4 chicken thighs, skin-on and bone-in
  • 2 tablespoons voodoo spice mix
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 onion, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • Cooked rice, for serving
  • Chopped green onions, for garnish


  1. Season the chicken thighs with the voodoo spice mix, ensuring they are well coated.
  2. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the pot and set aside.
  3. In the same pot, add the bell peppers, onion, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
  4. Sprinkle the flour over the vegetables and stir to coat evenly. Cook for an additional 2 minutes to cook off the raw flour taste.
  5. Slowly pour in the chicken broth, stirring constantly to avoid any lumps. Add the bay leaf, dried thyme, smoked paprika, Worcestershire sauce, salt, and pepper. Stir until well combined.
  6. Return the chicken thighs to the pot and bring the mixture to a boil. Reduce the heat to low, cover, and let simmer for at least 1 hour, stirring occasionally.
  7. Remove the chicken thighs from the pot and shred the meat. Discard the bones and return the shredded chicken to the pot. Stir to incorporate.
  8. Taste and adjust seasoning with salt and pepper, if needed.
  9. Serve the Voodoo Chicken J Gumbo over cooked rice, garnished with chopped green onions.

Prep time: 20 minutes

Yield: 4 servings

Voodoo Chicken J Gumbo is a flavorful and aromatic dish that combines tender chicken thighs, bell peppers, onions, and celery in a rich and velvety sauce. Served over rice, this gumbo is a perfect comfort food.

Nutrition information per serving:

Calories: 320

Total Fat: 12g

Saturated Fat: 3g

Cholesterol: 100mg

Sodium: 860mg

Carbohydrates: 22g

Fiber: 3g

Sugar: 5g

Protein: 28g

Make this Voodoo Chicken J Gumbo recipe for your next dinner and let the mystical flavors enchant your taste buds. Each bite is a celebration of the unique cultural blend that New Orleans is known for. The tender chicken, vegetables, and spices create a symphony of flavors that will transport you to the lively streets of the French Quarter. Serve it over a bed of fluffy rice and garnish with fresh green onions for a dish that is as visually stunning as it is delicious. Whether you’re a gumbo enthusiast or trying it for the first time, this recipe is sure to become a favorite in your kitchen. Embrace the voodoo magic and indulge in the soulful flavors of Voodoo Chicken J Gumbo. Bon appétit!