Voodoo Chicken J Gumbo Recipe
Voodoo Chicken J Gumbo Recipe is a flavorful and aromatic dish that combines the traditional flavors of gumbo with a touch of voodoo magic. This recipe is sure to transport you to the vibrant streets of New Orleans, where gumbo is a staple in every household.
The dish starts with tender chicken thighs, seasoned with a special voodoo spice blend. The chicken is then browned to perfection, releasing its juicy and succulent flavors. The dish also features a medley of bell peppers, onions, and celery, which adds a refreshing crunch to the gumbo.
To create the rich and thick base of the gumbo, a dark roux is prepared using flour and oil. This roux adds a deep, nutty flavor to the dish and acts as a thickening agent. The roux is combined with a savory chicken broth, creating a velvety sauce that coats every ingredient in the pot.
The key to a successful gumbo lies in its simmering time. The flavors need time to meld together, creating a harmonious blend of spices and ingredients. Allow the gumbo to simmer for at least an hour, stirring occasionally to prevent sticking.
- 4 chicken thighs, skin-on and bone-in
- 2 tablespoons voodoo spice mix
- 1 tablespoon vegetable oil
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Cooked rice, for serving
- Chopped green onions, for garnish
- Season the chicken thighs with the voodoo spice mix, ensuring they are well coated.
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the pot and set aside.
- In the same pot, add the bell peppers, onion, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Sprinkle the flour over the vegetables and stir to coat evenly. Cook for an additional 2 minutes to cook off the raw flour taste.
- Slowly pour in the chicken broth, stirring constantly to avoid any lumps. Add the bay leaf, dried thyme, smoked paprika, Worcestershire sauce, salt, and pepper. Stir until well combined.
- Return the chicken thighs to the pot and bring the mixture to a boil. Reduce the heat to low, cover, and let simmer for at least 1 hour, stirring occasionally.
- Remove the chicken thighs from the pot and shred the meat. Discard the bones and return the shredded chicken to the pot. Stir to incorporate.
- Taste and adjust seasoning with salt and pepper, if needed.
- Serve the Voodoo Chicken J Gumbo over cooked rice, garnished with chopped green onions.
Prep time: 20 minutes
Yield: 4 servings
Voodoo Chicken J Gumbo is a flavorful and aromatic dish that combines tender chicken thighs, bell peppers, onions, and celery in a rich and velvety sauce. Served over rice, this gumbo is a perfect comfort food.
Nutrition information per serving:
Total Fat: 12g
Saturated Fat: 3g
Make this Voodoo Chicken J Gumbo recipe for your next dinner and let the mystical flavors enchant your taste buds. Each bite is a celebration of the unique cultural blend that New Orleans is known for. The tender chicken, vegetables, and spices create a symphony of flavors that will transport you to the lively streets of the French Quarter. Serve it over a bed of fluffy rice and garnish with fresh green onions for a dish that is as visually stunning as it is delicious. Whether you’re a gumbo enthusiast or trying it for the first time, this recipe is sure to become a favorite in your kitchen. Embrace the voodoo magic and indulge in the soulful flavors of Voodoo Chicken J Gumbo. Bon appétit!