Recipe For Datil Pepper Sauce
Are you a fan of spicy condiments? Look no further! This recipe for Datil Pepper Sauce is just what you need to add some heat and flavor to your dishes. Made with fresh datil peppers, this sauce is perfect for those who enjoy a little kick in their meals. Whether you want to spice up your tacos, burgers, or even seafood, this sauce will take your culinary creations to the next level.
Ingredients
- 10 datil peppers, stems removed
- 4 cloves of garlic
- 1 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon salt
Instructions
- In a blender or food processor, add the datil peppers, garlic, vinegar, honey, and salt.
- Blend until smooth and well combined.
- Transfer the mixture to a saucepan and bring to a simmer over medium heat.
- Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
- Remove from heat and let the sauce cool completely before transferring it to a jar or bottle.
Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes
Yield: 1 cup
This Datil Pepper Sauce recipe is a must-try for any spice lover. The combination of fresh datil peppers, garlic, and vinegar creates a bold and flavorful sauce that will elevate your dishes. Whether you’re grilling up some burgers, making tacos, or even marinating your favorite protein, this sauce is the perfect addition. It’s easy to make and can be stored in the fridge for weeks, allowing you to enjoy its fiery goodness whenever you want. Don’t miss out on this delicious homemade sauce that will bring a burst of flavor to your meals.
Nutrition information: Serving size: 1 tablespoon | Calories: 15 | Fat: 0g | Carbohydrates: 3g | Sugar: 2g | Sodium: 100mg | Protein: 0g
In conclusion, this Recipe For Datil Pepper Sauce is a game-changer when it comes to adding some spice to your meals. Its unique flavor and heat level will impress both you and your guests. Whether you’re a fan of Mexican cuisine, love a good barbecue, or simply enjoy experimenting with new sauces, this Datil Pepper Sauce is a must-try. It’s quick and easy to make, and its versatility will open up a world of possibilities in your kitchen. So, get ready to take your dishes to the next level with this homemade recipe. Happy cooking!