Peaches And Cream Loaf Recipe
Indulge in the deliciousness of peaches and cream with this easy-to-make loaf recipe. This moist and flavorful treat is perfect for summer gatherings or a sweet indulgence any time of the year.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup diced peaches
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Add the dry flour mixture to the butter mixture in thirds, alternating with the sour cream. Start and finish with the flour mixture.
- Gently fold in the diced peaches and chopped pecans.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Preparation time: 20 minutes
Cooking time: 50 minutes
Yield: 1 loaf
Enjoy the delightful combination of peaches and cream in every bite of this delicious loaf. The tender crumb, the burst of peach flavors, and the subtle crunch of pecans create a truly irresistible treat. Serve it as a breakfast bread, a dessert, or a snack – it will always satisfy your cravings. This recipe is a crowd-pleaser, so make sure to share it with family and friends. It’s a simple way to elevate your baking game and create a memorable culinary experience. So, grab those fresh peaches, turn on your oven, and savor the heavenly taste of Peaches And Cream Loaf!