Olga Sauce Recipe
Are you a fan of delicious sauces that elevate your favorite foods to the next level? Look no further than this amazing Olga Sauce recipe. Whether you’re topping a juicy burger, adding a zing to your sandwiches, or even dipping fries, this homemade sauce is the perfect condiment. It’s easy to make, and the flavor is out of this world!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Yield: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a small bowl, combine mayonnaise, ketchup, Dijon mustard, sweet pickle relish, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Taste and adjust the seasoning according to your preference. Add more salt, pepper, or any other ingredient to balance the flavors.
- Cover the bowl and refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
- Once chilled, give the sauce a good stir before serving. Use it as a topping for burgers, sandwiches, or as a dipping sauce for fries.
This Olga Sauce is a game-changer for any dish that needs a burst of flavor. The combination of mayo, ketchup, mustard, relish, and spices creates a sauce that is creamy, tangy, and slightly sweet. It transforms a simple burger into a gourmet experience and takes your sandwiches to a whole new level.
Nutritional Information: (per serving) Calories: 80 | Fat: 7g | Carbohydrates: 4g | Protein: 0g | Sodium: 200mg
So, next time you want to elevate your favorite foods, give this Olga Sauce recipe a try. You won’t be disappointed! It’s easy to make, full of flavor, and will impress your family and friends. Enjoy!