MortonʼS Steakhouse Creamed Spinach Recipe
If you’re looking for the perfect side dish to complement a juicy steak, Mortonʼs Steakhouse Creamed Spinach is an absolute winner. This delicious and creamy spinach recipe is inspired by the classic dish served at Mortonʼs Steakhouse, known for its high-quality culinary delights and impeccable service. With just a few simple ingredients, you can recreate the same flavors and textures in the comfort of your own kitchen.
Ingredients
- 2 pounds fresh spinach leaves
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil. Add the spinach leaves and blanch for 1-2 minutes until wilted. Drain and rinse with cold water to stop the cooking process. Squeeze out any excess water and roughly chop the spinach.
- In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the blanched spinach to the saucepan and stir to combine with the garlic butter.
- Pour in the heavy cream and bring the mixture to a simmer. Cook for 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and well incorporated. Season with salt and pepper to taste.
- Remove from heat and serve hot as a side dish with your favorite steak or main course.
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 servings
Creamy and flavorful, Mortonʼs Steakhouse Creamed Spinach is the perfect accompaniment to a steak dinner. The blanched spinach adds a vibrant green color, while the creamy garlic and Parmesan sauce brings richness and depth of flavor. This recipe is quick and easy to make, allowing you to enjoy restaurant-quality creamed spinach at home. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. Serve it alongside a perfectly grilled steak for a classic Mortonʼs Steakhouse experience in the comfort of your own home.
Nutrition information: Coming soon!
Concluding the story of this mouthwatering side dish, Mortonʼs Steakhouse Creamed Spinach is a true crowd-pleaser. The combination of fresh spinach, creamy sauce, and perfectly balanced flavors will have everyone reaching for seconds. It’s a versatile dish that pairs well with a variety of main courses, but there’s something about serving it alongside a juicy steak that takes it to the next level. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and will yield fantastic results every time. So, grab your apron, gather the ingredients, and prepare to impress your taste buds with this luxurious and flavorful creamed spinach. Your dining experience will be elevated to new heights with Mortonʼs Steakhouse Creamed Spinach as the star of the show.