Long John Silvers Tartar Sauce Recipe
If you’ve ever had a meal at Long John Silvers, you know that their tartar sauce is the perfect accompaniment to their delicious seafood dishes. The tangy and creamy sauce adds a burst of flavor that takes their fried fish to the next level. Now, you can recreate that same flavor at home with this easy and delicious Long John Silvers Tartar Sauce recipe.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped parsley
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Instructions
- In a small bowl, combine mayonnaise, sweet pickle relish, finely chopped onion, lemon juice, finely chopped parsley, sugar, and salt. Mix well until all the ingredients are thoroughly combined.
- Once the sauce is mixed, refrigerate for at least 1 hour to allow the flavors to meld together.
- After chilling, give the sauce a taste test and adjust the seasonings to your preference. Add more salt, sugar, or lemon juice if desired.
- Serve the Long John Silvers Tartar Sauce alongside your favorite seafood dishes like fried fish or shrimp. It also works well as a dipping sauce for french fries or onion rings.
Prep Time: 10 minutes
Yield: 1 cup
This Long John Silvers Tartar Sauce recipe yields a tangy and creamy sauce that perfectly complements your seafood dishes. It takes only 10 minutes to prepare and requires basic ingredients that are easily found in your pantry.
Nutrition information: Calories per serving – 100, Fat – 10g, Sodium – 200mg, Carbohydrates – 2g
Recreating the iconic Long John Silvers Tartar Sauce at home is a game-changer for seafood lovers. Not only does it save you a trip to the restaurant, but it also allows you to customize the flavors to suit your taste buds. The combination of tangy pickle relish, zesty onion, and fresh lemon juice creates a bright and refreshing sauce that takes any seafood dish to new heights.
With just a few simple steps, you can have this delicious sauce ready to enjoy. Start by combining mayonnaise, sweet pickle relish, finely chopped onion, lemon juice, parsley, sugar, and salt in a bowl. Mix everything together until well combined, and then refrigerate the sauce for at least an hour. Chilling allows the flavors to meld together and enhances the overall taste.
Once the Long John Silvers Tartar Sauce is ready, you can serve it alongside your favorite seafood dishes. Whether you’re indulging in crispy fried fish, succulent shrimp, or tender scallops, this sauce adds a burst of flavor that elevates every bite. Its creamy texture and tangy notes complement the natural sweetness of the seafood, creating a harmonious balance of flavors.
Not only is this tartar sauce perfect for seafood, but it also makes a great dipping sauce for other goodies. Pair it with crispy french fries, onion rings, or even chicken tenders for a delightful twist. The versatility of this sauce allows you to get creative and explore different flavor combinations, making it a staple in your kitchen.
By making your own Long John Silvers Tartar Sauce, you can enjoy the authentic taste of this iconic condiment anytime, anywhere. Plus, it’s a great way to impress your family and friends with your culinary skills. So, go ahead and give this recipe a try. Once you experience the homemade version, you’ll never want to go back to store-bought tartar sauce again!